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Uppuma Kozhukattai

May-20-2017
Shantha Gopalakrishnan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Uppuma Kozhukattai RECIPE

It is a healthy dish for dinner. Easily digestible.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Tamil Nadu
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Rice rava - 1 Cup
  2. Bengal gram - 1 tbs
  3. Red chilli - 2
  4. Curry leaves - 4 or 5
  5. Coconut scrap - 2 tbs
  6. Mustard seeds - 1 tsp
  7. Oil - 2 tbs
  8. Water - 2 tumblers
  9. Salt - 1 tbs

Instructions

  1. Pour oil on a pan and put mustard seeds. After it splits add Bengal gram and roast.
  2. Now pour water and when it boils add salt, curry leaves, red chilli and coconut.
  3. Now stir well and Upma is ready switch off the flame.
  4. Make balls and steam cook for 5 minutes.
  5. Serve hot with tomato sauce.

Reviews (1)  

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BetterButter Editorial
May-22-2017
BetterButter Editorial   May-22-2017

Hi Shantha, your recipe image has been removed as it did not meet our quality standard, it's hazy and unclear. Kindly edit the same at the earliest and upload a clear image of this dish. Thanks!

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