Suji bhature | How to make Suji bhature

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By Preet Kaur
Created on 20th May 2017
  • Suji bhature, How to make Suji bhature
Suji bhatureby Preet Kaur
  • Suji bhature | How to make Suji bhature (8 likes)

  • 0 reviews
    Rate It!
  • By Preet Kaur
    Created on 20th May 2017

About Suji bhature

This is a very good option for those who like to eat bhaturas but they dont like white flour.

Suji bhature is delicious and authentic dish. Suji bhature by Preet Kaur is a great option when you want something interesting to eat at home. Restaurant style Suji bhature is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Suji bhature is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Suji bhature. Suji bhature is an amazing dish which is perfectly appropriate for any occasion. Suji bhature is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Suji bhature at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Suji bhature

Ingredients to make Suji bhature

  • Suji - 1 Cup
  • Salt - 1/4 teaspoon
  • Ajwain - 1/4 teaspoon
  • Water - 1/4 Cup
  • Curd - 1/4 Cup

How to make Suji bhature

  1. Take sooji add salt and ajwain and kneed till it becomes like a soft dough. Keep aside for ten minutes.
  2. Make balls and in shape of bhature, fry it in hot oil.
My Tip: While making bathuras roll again the batter and if found hard then add little water to it Always fry bhaturas in hot oil .Always use fine semolina If the semolina is thick then you can grind it in the grinder

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