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No baking six layered cake

May-20-2017
Jayita Chattopadhyay Chakraborty
60 minutes
Prep Time
480 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT No baking six layered cake RECIPE

Its sooo easy

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Thin arraroot biscuit- 10pcs
  2. Butter- 100grms
  3. Mango puree- 1 big bowl
  4. Semolina- 1 medium bowl
  5. Fresh cream- 200 mls
  6. Vanilla Essence- 1tsp
  7. Icing sugar- 2tbspns
  8. Condensed milk- 100mls
  9. Dark chocolate- 100 grms
  10. Mixed nuts- 1 big bowl

Instructions

  1. Cut the thin arraroot biscuit in pieces
  2. Put it in a blender
  3. Add 50 grms butter
  4. Blend it till become a lumpless crumble type mixture
  5. Take a cake tin
  6. Pour the mixture in it
  7. Flat the upper surface using your hand
  8. Rest the tin in the freezer for atleast 1 hr
  9. Take a bowl and pour the 150 mls chilled fresh cream
  10. Add vanilla essence and fold it till the essence infuse in the cream
  11. Remove the cake tin from the freezer after an hour
  12. Pour the fresh cream paste and flatten it with a spatula
  13. Keep the cake tin in freezer for another hour
  14. Now take a pan and put it on the oven
  15. Put the semolina in it and dry fry till it start becoming red
  16. Pour the mango puree in it and stir for 2mins
  17. Add 50 mls fresh cream and stir
  18. Add 50 grms butter and mix
  19. Put off the oven when it become a thick mixture
  20. Add icing sugar
  21. Cool it down
  22. Take out the cake tin from the freezer and pour the mango halwa
  23. Flatten it with a spatula
  24. Rest it in freezer for an hour
  25. After a hour make a flat layer of cake with condensed milk
  26. This time the cake tin will go in freezer for atleast for 2 hrs
  27. Take the dark chocolate in a double boiler and melt the chocolate
  28. Add the 50 grms butter in the melt chocolate for chocolate sauce
  29. Cool it down
  30. Take out the cake tin and make flatten chocolate sauce layer with a spoon
  31. Add nuts as the last layer
  32. Nuts should fully cover the upper surface of the cake
  33. Rest the cake atleast for 5 hours
  34. After resting carefully demould the cake
  35. Serve in pieces

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