Chamcham | How to make Chamcham

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By Sushreeta Supkar
Created on 3rd Nov 2015
  • Chamcham, How to make Chamcham
  • Chamcham | How to make Chamcham (13 likes)

  • 1 review
    Rate It!
  • By Sushreeta Supkar
    Created on 3rd Nov 2015

About Chamcham

A beautiful Indian dessert.

Chamcham is a delicious dish which is enjoyed by the people of every age group. The recipe by Sushreeta Supkar teaches how to make Chamcham step by step in detail. This makes it easy to cook Chamcham in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chamcham at home. This amazing and mouthwatering Chamcham takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Chamcham is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chamcham is a good option for you. The flavour of Chamcham is palatable and you will enjoy each and every bite of this. Try this Chamcham and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Chenna


Ingredients to make Chamcham

  • Milk - 4 cups
  • Vinegar 3-4 tablespoon
  • Sugar - 2 cups + 1 teaspoon
  • Sooji - 1/4 teaspoon
  • Flour - 1/4 teaspoon
  • Water - 2 cups
  • Saffron - a pinch

How to make Chamcham

  1. Curdle the milk using vinegar to make the chenna (paneer/cottage cheese).
  2. Add sooji, maida and 1 teaspoon sugar to the chenna and mash it very well to make a smooth dough. Shape 6 chamchams with the chenna dough.
  3. Boil 2 cups of water with 1 cup of sugar and a pinch of saffron to make the sugar syrup. Then drop these chamchams into the boiling sugar syrup.
  4. Cook these chamchams for 15 minutes covered. Turn the chamchams so that they are cooked nicely.
  5. Let the chamchams cool down completely. You may garnish them with malai and nuts.
  6. Serve the chamcham at room temperature or cold.

Reviews for Chamcham (1)

Sushreeta Supkara year ago