Chamcham | How to make Chamcham

By Sushreeta Supkar  |  3rd Nov 2015  |  
5.0 from 1 review Rate It!
  • Chamcham, How to make Chamcham
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

60

1





Video for key ingredients

  • How to make Chenna

About Chamcham Recipe

A beautiful Indian dessert.

Chamcham

Ingredients to make Chamcham

  • Milk - 4 cups
  • vinegar 3-4 tablespoon
  • sugar - 2 cups + 1 teaspoon
  • sooji - 1/4 teaspoon
  • flour - 1/4 teaspoon
  • water - 2 cups
  • saffron - a pinch

How to make Chamcham

  1. Curdle the milk using vinegar to make the chenna (paneer/cottage cheese).
  2. Add sooji, maida and 1 teaspoon sugar to the chenna and mash it very well to make a smooth dough. Shape 6 chamchams with the chenna dough.
  3. Boil 2 cups of water with 1 cup of sugar and a pinch of saffron to make the sugar syrup. Then drop these chamchams into the boiling sugar syrup.
  4. Cook these chamchams for 15 minutes covered. Turn the chamchams so that they are cooked nicely.
  5. Let the chamchams cool down completely. You may garnish them with malai and nuts.
  6. Serve the chamcham at room temperature or cold.

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Sushreeta Supkar2 years ago

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