Crispy Masala Peanuts | How to make Crispy Masala Peanuts
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About Crispy Masala Peanuts Recipe
Crispy Masala Peanuts are also known as Sing bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. They can be deep fried, baked or microwaved, using the same ingredients.
Crispy Masala Peanuts is a delicious dish which is enjoyed by the people of every age group. The recipe by Roop Parashar teaches how to make Crispy Masala Peanuts step by step in detail. This makes it easy to cook Crispy Masala Peanuts in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Crispy Masala Peanuts at home. This amazing and mouthwatering Crispy Masala Peanuts takes 300 minutes for the preparation and 10 minutes for cooking. The aroma of this Crispy Masala Peanuts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crispy Masala Peanuts is a good option for you. The flavour of Crispy Masala Peanuts is palatable and you will enjoy each and every bite of this. Try this Crispy Masala Peanuts and impress your family and friends.
Ingredients to make Crispy Masala Peanuts
- 1 Cup - Peanuts
- 2 tbsp - Gram flour
- 1 tbsp - Rice flour
- 1/2 tsp - Red chillI powder
- 1/2 tsp - Coriander powder
- 2 pinch - Chat masala
- 1/4 Cup - Water
- 2 pinch - Black pepper powder
- 1 tsp - Oil
- Salt to taste
- Oil to fry
How to make Crispy Masala Peanuts
My Tip:1.You can add more spices according to your taste. 2. Fry them on low heat.