Crispy Vegetable Semolina Fritters | How to make Crispy Vegetable Semolina Fritters

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By Nidhi Seth
Created on 21st May 2017
  • Crispy Vegetable Semolina Fritters, How to make Crispy Vegetable Semolina Fritters
Crispy Vegetable Semolina Frittersby Nidhi Seth
  • Crispy Vegetable Semolina Fritters | How to make Crispy Vegetable Semolina Fritters (51 likes)

  • 0 reviews
    Rate It!
  • By Nidhi Seth
    Created on 21st May 2017

About Crispy Vegetable Semolina Fritters

Crispy vegetable semolina fritters are lip smacking and easy to make when you have a party at home.

Crispy Vegetable Semolina Fritters is a delicious dish which is liked by people of all age groups. Crispy Vegetable Semolina Fritters by Nidhi Seth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Crispy Vegetable Semolina Fritters at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crispy Vegetable Semolina Fritters takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crispy Vegetable Semolina Fritters is a good option for you. The flavour of Crispy Vegetable Semolina Fritters is tempting and you will enjoy each bite of this. Try this Crispy Vegetable Semolina Fritters on weekends and impress your family and friends. You can comment and rate the Crispy Vegetable Semolina Fritters recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Crispy Vegetable Semolina Fritters

Ingredients to make Crispy Vegetable Semolina Fritters

  • 1 Cup - Semolina or Suji
  • 2 Cup - Water
  • 1 Cup - Grated or finely chopped vegetables ( carrot, onion, cabbage, capsicum, green peas)
  • 1 tsp - Ginger chilli paste
  • 1 tsp - Dry mango powder
  • 1 tbsp - Oregano
  • 1 tbsp - Oil for dough
  • 1 tsp - Black pepper
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Carom seeds
  • 1/8 tsp - Turmeric powder
  • 1/4 Cup - Chopped fresh coriander leaves
  • Salt to taste
  • 2 Cup - Oil for deep frying

How to make Crispy Vegetable Semolina Fritters

  1. Add two cups of water in a pan and bring it to a boil. When the water start boiling reduce the flame to low. Add salt turmeric powder, cumin seeds, carom seeds, dry mango powder, 1 tbsp oil and mix well.
  2. Slowly add semolina or suji little by little keep stirring continuously so that it does not form lumps.
  3. Now add grated or chopped vegetables, oregano, black pepper powder, chopped coriander and mix well.
  4. Keep stirring continuously and cook on low flame until the mixture becomes thick in consistency, turn off the flame and keep aside for 2 minutes.
  5. When suji mixture cool down grease your hands with oil and knead it well to make a smooth dough. Divide this mixture into equal portion, take one portion suji mixture and flatten with your palm giving the desire shape of fritters. Keep aside. Repeat the same process with the rest of the dough.
  6. Now heat oil in a frying pan, when the oil is hot enough gently slide 4 or 5 fritters into hot oil and fry the fritters until they become golden brown and crispy on the both sides.
  7. Keep them on an absorbent paper to drain excess oil. Semolina fritters is ready to eat, serve hot with tomato sauce, green chutney, or mayonnaise.

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