Jackfruit/kathal dum biryani | How to make Jackfruit/kathal dum biryani

8 reviews
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ByNusrath Jahan
Created on 3rd Nov 2015
  • Jackfruit/kathal dum biryani, How to make Jackfruit/kathal dum biryani
Jackfruit/kathal dum biryaniby Nusrath Jahan
  • Jackfruit/kathal dum biryani | How to make Jackfruit/kathal dum biryani (152 likes)

  • 8 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 3rd Nov 2015

About Jackfruit/kathal dum biryani

Jackfruit cooked with biryani spices.

Jackfruit/kathal dum biryani is a delicious dish which is liked by the people of every age group. Jackfruit/kathal dum biryani by Nusrath Jahan is a step by step process which is best to understand for the beginners. Jackfruit/kathal dum biryani is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jackfruit/kathal dum biryani takes few minute for the preparation and 45 minute for cooking. The aroma of this Jackfruit/kathal dum biryani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jackfruit/kathal dum biryani will be the best option for you. The flavor of Jackfruit/kathal dum biryani is unforgettable and you will enjoy each and every bite of this. Try this Jackfruit/kathal dum biryani at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People
Jackfruit/kathal dum biryani

Ingredients to make Jackfruit/kathal dum biryani

  • For Marination: 200 gms- jack fruit (pieces) removes seeds
  • 90 gms - yogurt
  • 2 1/2 tbsp - ginger garlic paste
  • 2 tbsp - lemon juice
  • 1 tsp - garam masala
  • 1/2 tsp - chili powder
  • 1/4 tsp - turmeric (haldi)
  • For Biryani: 4 cups - basmati rice
  • 11 tbsp - oil
  • 3 - onions (medium size) chopped
  • 4 - cloves cardamom and green chillies
  • 2 inch - cinnamon stick
  • 2 - bay leaves
  • 1 - star anise and badi elaichi(black cardamom) each
  • A handful- coriander and mint leaves
  • orange colour a few drops (optional)
  • 2 tbsp - ghee
  • 10-12 - cahews for garnish (optional)
  • salt as needed

How to make Jackfruit/kathal dum biryani

  1. Boil water in a sauce pan, add the pieces with some salt and boil for 10 - 15 mins until they become soft , drain the water and allow them to cool.
  2. Deep fry the onions to golden brown in the above given oil. Remove them on tissue paper and set aside.
  3. Marinate the jack fruit them with the spices mentioned under marination.Wash and soak rice for 1/2 an hour.
  4. Boil water in a large sauce pan, add soaked rice with salt and add half of the whole spices mentioned. Cook the rice until its done 70%, there should be a bite in it. Drain the rice.
  5. Take the same oil in which you have deep fried the onions in a big sauce pan. Switch on the flame and add the whole spices, marinated jack fruit, mint, coriander and spread it equally.
  6. Now add the rice and spread it, add ghee, sprinkle the orange colour. Cover the pan with aluminium foil and put in on low flame for 25 mins on dum.
  7. Serve hot with raita of your choice.
My Tip: Jack fruit I used was a tender one. Boil the jack fruit accordingly larger the fruit more time it takes. Since jack fruit has no water content unlike meat, so 25 minutes on dum was enough for me.

Reviews for Jackfruit/kathal dum biryani (8)

Preeti Tanwar4 months ago
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sunita dubey5 months ago
Bahot he swadist hai. Thanks for sharing.
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nili sinha nilipatna@ sinha5 months ago
good share wd easy steps will give it a try . thnx.
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Sarmistha Purkayastha8 months ago
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Swarnava Haldera year ago
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amba bhavania year ago
should we cook the jack fruit first and then marinate it?
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aliza singh2 years ago
Really yummy looking dish :D Will this dish taste good without onions and garlic?
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Sujata Limbu2 years ago
looks beautiful :D
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