Pudina garlic lachha paratha | How to make Pudina garlic lachha paratha

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ByDurgesh Srivastava
Created on 21st May 2017
  • Pudina garlic lachha paratha, How to make Pudina garlic lachha paratha
Pudina garlic lachha parathaby Durgesh Srivastava
  • Pudina garlic lachha paratha | How to make Pudina garlic lachha paratha (0 likes)

  • 0 reviews
    Rate It!
  • By Durgesh Srivastava
    Created on 21st May 2017

About Pudina garlic lachha paratha

20 mnts recp.

Pudina garlic lachha paratha, a succulent delicacy which is famous all over the world. Pudina garlic lachha paratha is one dish which makes its accompaniments tastier. With the overflow of flavours, Pudina garlic lachha paratha has always been everyone's favourite. This recipe by Durgesh Srivastava is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pudina garlic lachha paratha, just the perfect situation when you realise that you need to know how to make the perfect Pudina garlic lachha paratha. So, at that time you can try out this delicious recipe by Durgesh Srivastava. The recipe of Pudina garlic lachha parathais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pudina garlic lachha paratha is 10 minute. This recipe of Pudina garlic lachha paratha is perfect to serve 2. Pudina garlic lachha paratha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time7mins
  • Cook Time10mins
  • Serves2People
Pudina garlic lachha paratha

Ingredients to make Pudina garlic lachha paratha

  • Wheat flour 1 cup
  • Left over masala dal 1/2 cup
  • Pudina leaves chopped 1/4 cup
  • Ajwain 1/2 tsp
  • Salt as per taste because the salt is in dal.
  • Green Chilli chopped 1
  • Oil for moin 1 tsp
  • Coriander leaves chopped 1 tbso

How to make Pudina garlic lachha paratha

  1. Take all ingredients.in a bowl .
  2. Mix well with hand
  3. Add water and make a smooth dough.
  4. Make balls .
  5. Roll a ball as a chapati.
  6. Apply ghee .
  7. Sprinkle garlic powder.
  8. Roll it to make kachha paratha .
  9. Cook on griddle with oil .
  10. Cook both side on medium flame.
  11. Serve hot with butter.

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