Name: Mordhan Khichdi / Falhari Khichdi recipe by Isha N Lalit at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Mordhan / sawa chawal - 75 gm; Peanut oil / ghee - 1 tbs; Kari patta - 4-5; Ajwain - 2 pinches; Potato - 1; Tomato - 1 big; Peanuts - 2 tbs; Rock salt - to taste; Lauki (grated) - 1/3 Cup; Water - 200ml; Curd - 1/4 Cup

ABOUT Mordhan Khichdi / Falhari Khichdi RECIPE

Easy to cook, healthy, light meal and perfect during a fasting day. Also a very good substitute for those who want to avoid rice.

Ingredients Serving: 4

Mordhan / sawa chawal - 75 gm
Peanut oil / ghee - 1 tbs
Kari patta - 4-5
Ajwain - 2 pinches
Potato - 1
Tomato - 1 big
Peanuts - 2 tbs
Rock salt - to taste
Lauki (grated) - 1/3 Cup
Water - 200ml
Curd - 1/4 Cup

Instructions

Wash mordhan chawal nicely, drain all the water and keep aside.
Meanwhile cut potato and tomato into cubes.
Heat oil or ghee, crackle ajwain and karipatta and fry peanuts till color changes, add tomato and cook till soft.
Add potato and lauki, saute for 2 to 3 minutes. Add mordhan, salt, water, curd and mix everything nicely. Pressure cook it for 5 minutes after 1 whistle.
Serve hot with plain curd / kheera raita / kaddu raita.

Similar Recipes