Mordhan khichdi/falhari khichdi | How to make Mordhan khichdi/falhari khichdi

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ByIsha N Lalit
Created on 21st May 2017
  • Mordhan khichdi/falhari khichdi, How to make Mordhan khichdi/falhari khichdi
Mordhan khichdi/falhari khichdiby Isha N Lalit
  • Mordhan khichdi/falhari khichdi | How to make Mordhan khichdi/falhari khichdi (0 likes)

  • 0 reviews
    Rate It!
  • By Isha N Lalit
    Created on 21st May 2017

About Mordhan khichdi/falhari khichdi

easy to cook, healthy, light meal and perfect during fasting. Also a very good substitute for those who had to avoid rice.

Mordhan khichdi/falhari khichdi, a marvellous creation to spice up your day. Mordhan khichdi/falhari khichdi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMordhan khichdi/falhari khichdi is just too tempting. This amazing recipe is provided by Isha N Lalit. Be it kids or adults, no one can get away from this delicious dish. How to make Mordhan khichdi/falhari khichdi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mordhan khichdi/falhari khichdiby Isha N Lalit. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mordhan khichdi/falhari khichdi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Mordhan khichdi/falhari khichdi

Ingredients to make Mordhan khichdi/falhari khichdi

  • mordhan/ sawa chawal - 75 gms
  • peanut oil/ghee - 1 tblspn
  • Karipatta
  • Ajwain
  • potato -1
  • tomato - 1 big
  • peanuts -2 tblspn
  • rock salt- to taste
  • lauki (grated)-1/3 cup
  • water -200ml
  • Curd- 1/4 cup

How to make Mordhan khichdi/falhari khichdi

  1. wash mordhan chawal nicely,drain all water and keep aside.
  2. meanwhile cut potato and tomato into cubes.
  3. heat oil or ghee, crackle ajwain and karipatta.
  4. fry peanuts till color changes, add tomato and cook till soft.
  5. add potato and lauki saute for 2,3 minutes.
  6. add mordhan, salt, water,curd and mix all nicely.
  7. pressure cook it for 5 minutes after 1 whistle.
  8. serve hot with plain curd/ kheera raita/ kaddu raita.
My Tip: adjust water acc. to desired consistency. can use roasted and coarsely grounded peanuts which will again more save time.

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