Name: Paneer Bhurji With Veggies recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Homemade paneer - 1 Cup; Whole cumin seeds - 1/2 tsp; Capsicum - 1; Onion - 1; Ginger paste - 1/2 tsp; Carrot - 1 small; Spring onion - 1/3 Cup; Tomato - 1 Large; Chopped coriander leaves - 1 tbsp; Turmeric powder - 1/3 tsp; Cumin powder - 1tsp; Coriander powder - 1 tsp; Chilli powder - 1 tsp; Salt as per your taste; Oil; Garam masala powder - 1/2 tsp; Kasuri methi leaves dry - 1 tsp

Ingredients Serving: 2

Homemade paneer - 1 Cup
Whole cumin seeds - 1/2 tsp
Capsicum - 1
Onion - 1
Ginger paste - 1/2 tsp
Carrot - 1 small
Spring onion - 1/3 Cup
Tomato - 1 Large
Chopped coriander leaves - 1 tbsp
Turmeric powder - 1/3 tsp
Cumin powder - 1tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Salt as per your taste
Oil
Garam masala powder - 1/2 tsp
Kasuri methi leaves dry - 1 tsp

Instructions

Heat oil in a nonstick pan, add cumin seeds and when they crackle add chopped onions.
Add ginger garlic paste and saute for 1 minutes then add jeera powder, coriander powder, turmeric powder, salt and chilli powder. Stir and saute for 2-3 minute.
Add all the vegetables except spring onions and tomato. Saute and stir for 3-4 minutes. Cover and cook for another 3-4 minutes.
Add chopped tomatoes and spring onions, cook with cover for 3 - 4 mins then add paneer and dry kasuri methi. Mix it well and saute for 2-3 minutes.
Turn off the gas and add garam masala powder, chopped coriander leaves and mix. Serve hot with roti or paratha.

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