Bharwa Tindora / Stuffed Ivy Gourd | How to make Bharwa Tindora / Stuffed Ivy Gourd

By Arpita Parmar  |  21st May 2017  |  
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  • Bharwa Tindora / Stuffed Ivy Gourd, How to make Bharwa Tindora / Stuffed Ivy Gourd
Bharwa Tindora / Stuffed Ivy Gourdby Arpita Parmar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

33

0





About Bharwa Tindora / Stuffed Ivy Gourd Recipe

Bharwa Tindora or Stuffed Ivy Gourd is easy yet delicious way to cook. Where split tindora is stuffed with mix of aromatic spices and cooked until tender.

Bharwa Tindora / Stuffed Ivy Gourd, a deliciously finger licking recipe to treat your family and friends. This recipe of Bharwa Tindora / Stuffed Ivy Gourd by Arpita Parmar will definitely help you in its preparation. The Bharwa Tindora / Stuffed Ivy Gourd can be prepared within 10 minutes. The time taken for cooking Bharwa Tindora / Stuffed Ivy Gourd is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Bharwa Tindora / Stuffed Ivy Gourd step by step. The detailed explanation makes Bharwa Tindora / Stuffed Ivy Gourd so simple and easy that even beginners can try it out. The recipe for Bharwa Tindora / Stuffed Ivy Gourd can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bharwa Tindora / Stuffed Ivy Gourd from BetterButter.

Bharwa Tindora / Stuffed Ivy Gourd

Ingredients to make Bharwa Tindora / Stuffed Ivy Gourd

  • Tindora - 250 grams
  • For wet masala : Onion - 1/2 medium size
  • Ginger - 1 teaspoon
  • Garlic - 1 teaspoon
  • Green Chillies - 2-3
  • Coriander leaves - 3-4 tablespoon
  • For dry stuffing masala : Roasted Peanut - 3-4 tablespoon
  • Roasted Sesame seeds - 1 tablespoon
  • Poppy seeds - 1/2 tablespoon
  • Dessicated Coconut Powder - 2-3 tablespoon
  • Jaggery - 1 tablespoon
  • Cumin-Coriander Powder - 1 tablespoon
  • Red chilli powder - 1/2 tablespoon
  • Garam Masala Powder - 1-2 tablespoon
  • Dry Mango Powder - 1-2 tablespoon
  • Salt - as per taste
  • Oil- 2-3 tablespoon
  • For tempering
  • Mustard seeds - 1 teaspoon
  • Asafoetida - A Pinch

How to make Bharwa Tindora / Stuffed Ivy Gourd

  1. Wash and clean tindora and slit from the center to make criss-cross marks.
  2. Now in a mixer blender add all the ingredients mentioned for dry masala along with salt as per taste and 1 teaspoon oil.
  3. Take each tindora, stuff the prepared dry masala and keep aside to marinate for 5-10 mins. Meanwhile blend the wet masala in a blender and keep ready.
  4. Now in a pan/ kadhai heat 1-2 tablespoon oil and add mustard seeds along with asafoetida. When the seeds starts to splutter add the tindora and fry for 3-4 mins. Add the wet masala and continue frying it on medium low heat for about 5 mins or until oil separates.
  5. Finally add 1/2 cup of water or more for desired gravy consistency. Cover and cook for 10 mins or till the tindoras are completely cooked.
  6. Bharwa Tindora is ready to be served..Serve it as a side dish with rice and dal.

My Tip:

You can also add potatoes to this dish..

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