Bharwa Tindora/ Ivy Gourd | How to make Bharwa Tindora/ Ivy Gourd

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ByArpita Parmar
Created on 21st May 2017
  • Bharwa Tindora/ Ivy Gourd, How to make Bharwa Tindora/ Ivy Gourd
Bharwa Tindora/ Ivy Gourdby Arpita Parmar
  • Bharwa Tindora/ Ivy Gourd | How to make Bharwa Tindora/ Ivy Gourd (7 likes)

  • 0 reviews
    Rate It!
  • By Arpita Parmar
    Created on 21st May 2017

About Bharwa Tindora/ Ivy Gourd

Bharwa Tindora or Stuffed Ivy Gourd is easy yet delicious way to cook. Where split tindora is stuffed with mix of aromatic spices and cooked until tender.

Bharwa Tindora/ Ivy Gourd, a deliciously amazing recipe to treat your family members. This recipe of Bharwa Tindora/ Ivy Gourd by Arpita Parmar will definitely help you in its preparation. Surprisingly the preparations for Bharwa Tindora/ Ivy Gourd can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Bharwa Tindora/ Ivy Gourd is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bharwa Tindora/ Ivy Gourd is just too tempting. Cooking Bharwa Tindora/ Ivy Gourdat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bharwa Tindora/ Ivy Gourd is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBharwa Tindora/ Ivy Gourd from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Bharwa Tindora/ Ivy Gourd

Ingredients to make Bharwa Tindora/ Ivy Gourd

  • Tindora - 250 grams
  • For Wet Masala
  • Onion - 1/2 medium size
  • Ginger - 1 teaspoon
  • Garlic - 1 teaspoon
  • Green Chillies - 2-3
  • Coriander Leaves - 3-4 tablespoon
  • For Dry Stuffing Masala
  • Roasted Peanut - 3-4 tablespoon
  • Roasted Sesame seeds - 1 tablespoon
  • Poppy seeds - 1/2 tablespoon
  • Dessicated Coconut Powder - 2-3 tablespoon
  • Jaggery - 1 tablespoon
  • Cumin-Coriander Powder - 1 tablespoon
  • Red chilli powder - 1/2 tablespoon
  • Garam Masala Powder - 1-2 tablespoon
  • Dry Mango Powder - 1-2 tablespoon
  • Salt - as per taste
  • Oil- 2-3 tablespoon
  • For tempering
  • Mustard seeds - 1 teaspoon
  • Asafoetida - A Pinch

How to make Bharwa Tindora/ Ivy Gourd

  1. Wash and clean tindora and slit from the center to make criss-cross marks.
  2. Now in a mixer blender add all the ingredients mentioned for dry masala along with salt as per taste and 1 teaspoon oil.
  3. Take each tindora pieces and stuff the prepared dry masala and keep aside to marinate for 5-10 mins.
  4. Meanwhile blend the wet masala in a blender and keep ready.
  5. Now in a pan/ kadhai heat 1-2 tablespoon oil and add mustard seeds along with asafoetida.When the seeds starts to splutter add the tindora and fry for 3-4 mins.
  6. Add the wet masala and continue frying it on medium low heat for about 5 mins or until oil separates.
  7. Finally add 1/2 cup of water or more for desired gravy consistency.Cover and cook for 10 mins or till the tindoras are completely cooked.
  8. Bharwa Tindora is ready to be served..Serve it as a side dish with rice and dal.
My Tip: You can also add potatoes to this dish..

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