Home / Recipes / Thai Rec Curry Bee Hoon Soup

Photo of Thai Rec Curry Bee Hoon Soup  by Preethi Prasad at BetterButter
874
3
0.0(0)
0

Thai Rec Curry Bee Hoon Soup

May-21-2017
Preethi Prasad
8 minutes
Prep Time
9 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Thai Rec Curry Bee Hoon Soup RECIPE

Soups are healthy and filling and can serve as a quick meal when you are in a hurry. This can be whipped within 20 mins if you have all the ingredients at home and you can adjust the recipe to suit your palate.You can add any vegetable or meat of your choice. I am sharing a vegetarian version with you today.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Soups
  • Healthy

Ingredients Serving: 3

  1. 1 Tbsp - Organic Thai Red Curry paste (Mekhala Brand)
  2. 10 - Snow peas
  3. 1/4 Cup - Green peas
  4. 1/2 Cup - Cooked Bee hoon
  5. Salt to taste
  6. 1.5 Cup - Water
  7. 1Tbsp - Coconut Milk
  8. 400 gm - Canned Lentils

Instructions

  1. Heat Olive Oil in a wok. Add the snow peas and green peas and saute on medium flame for 3-4 mins. Now add the Thai red curry paste and mix well.Add the canned lentils and water and allow it to simmer on medium flame for about 5 mins.
  2. Once done add the cooked beehoon ,coconut milk and salt to taste. Keep it on medium flame for about 2-3 mins.Switch off the flame.
  3. Sprinkle some black pepper or sliced red chillies and serve hot.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE