Badami murg | How to make Badami murg

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ByNusrath Jahan
Created on 3rd Nov 2015
  • Badami murg, How to make Badami murg
Badami murgby Nusrath Jahan
  • Badami murg | How to make Badami murg (23 likes)

  • 0 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 3rd Nov 2015

About Badami murg

Chicken cooked with almond paste

Badami murg, a marvellous creation to spice up your day. Badami murg is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBadami murg is just too tempting. This amazing recipe is provided by Nusrath Jahan. Be it kids or adults, no one can get away from this delicious dish. How to make Badami murg is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Badami murgby Nusrath Jahan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Badami murg is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Badami murg

Ingredients to make Badami murg

  • 500 gms chicken
  • 4 onions
  • 10 -15 almonds
  • 80 - 100 gms yogurt
  • 2 tbsp ginger- garlic paste
  • 1 inch cinnamon
  • 1 bay leaf
  • 4 tbsp +2 tbsp oil
  • 2 green chillies
  • salt to taste
  • coriander leaves
  • 1 tsp sugar

How to make Badami murg

  1. Heat oil in a pan and add roughly chopped onions to it ,saute until brown in colour.
  2. Wash the chicken and marinate it with yogurt, ginger garlic and salt for 30 mints.
  3. Grind the almonds and onions to a smooth paste .
  4. Heat oil in sauce pan and add cinnamon , bay leaves ,chillies followed by the onion paste .
  5. Saute it for good 5 mints and add the marinated chicken and sugar give a nice stir .
  6. Simmer the flame and cook it until the chicken is tender ,it may take around 20 -25 mints.By now the gravy should be thicker,saute it until oil leaves the sides of the sauce pan.
  7. Add water for the desired consistency and add chopped coriander
  8. Simmer the flame and allow to cook for 2 mints .
  9. Serve hot with your choice of flat breads .
My Tip: For a rich version you can even add 2 tbsp cream at the end . Sugar is added to balance the tang of yogurt ,you can avoid it too.

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