Badami murg | How to make Badami murg

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By Nusrath Jahan
Created on 3rd Nov 2015
  • Badami murg, How to make Badami murg
Badami murgby Nusrath Jahan
  • Badami murg | How to make Badami murg (23 likes)

  • 0 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 3rd Nov 2015

About Badami murg

Chicken cooked with almond paste

Badami murg is an authentic dish which is perfect to serve on all occasions. The Badami murg is delicious and has an amazing aroma. Badami murg by Nusrath Jahan will help you to prepare the perfect Badami murg in your kitchen at home. Badami murg needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badami murg. This makes it easy to learn how to make the delicious Badami murg. In case you have any questions on how to make the Badami murg you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nusrath Jahan. Badami murg will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Badami murg

Ingredients to make Badami murg

  • 500 gms chicken
  • 4 onions
  • 10 -15 almonds
  • 80 - 100 gms yogurt
  • 2 tbsp ginger- garlic paste
  • 1 inch cinnamon
  • 1 bay leaf
  • 4 tbsp +2 tbsp oil
  • 2 green chillies
  • salt to taste
  • coriander leaves
  • 1 tsp sugar

How to make Badami murg

  1. Heat oil in a pan and add roughly chopped onions to it ,saute until brown in colour.
  2. Wash the chicken and marinate it with yogurt, ginger garlic and salt for 30 mints.
  3. Grind the almonds and onions to a smooth paste .
  4. Heat oil in sauce pan and add cinnamon , bay leaves ,chillies followed by the onion paste .
  5. Saute it for good 5 mints and add the marinated chicken and sugar give a nice stir .
  6. Simmer the flame and cook it until the chicken is tender ,it may take around 20 -25 mints.By now the gravy should be thicker,saute it until oil leaves the sides of the sauce pan.
  7. Add water for the desired consistency and add chopped coriander
  8. Simmer the flame and allow to cook for 2 mints .
  9. Serve hot with your choice of flat breads .
My Tip: For a rich version you can even add 2 tbsp cream at the end . Sugar is added to balance the tang of yogurt ,you can avoid it too.

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