Kacchi dabeli | How to make Kacchi dabeli
- Prep Time
- Cook Time
About Kacchi dabeli
Dabeli is the street food of Gujarat and Maharastra which organised in Kutch. It is easy to make and delicious in taste.
Kacchi dabeli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kacchi dabeli is just mouth-watering. This amazing recipe is provided by Khushboo Doshi. Be it kids or adults, no one can resist this delicious dish. How to make Kacchi dabeli is a question which arises in people's mind quite often. So, this simple step by step Kacchi dabeli recipe by Khushboo Doshi. Kacchi dabeli can even be tried by beginners. A few secret ingredients in Kacchi dabeli just makes it the way it is served in restaurants. Kacchi dabeli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kacchi dabeli.
Ingredients to make Kacchi dabeli
- 4 - Round buns
- 2 tbsp - Amul butter
- 2 - Medium onions (finely chopped)
- 1 1/2 or 2 tbsp - Dabeli masala (easily available in the market)
- 2 tbsp - Oil
- 2 - Large size potatoes
- 1 Cup - Sweet dates and tamarind chutney (Sounth)
- 1 Cup - Coriander chutney
- 1 Cup- Masala seeng (spicy peanuts)
- 1 Cup - Nylon sev
- 1 Cup - Fresh coriander
- 2 tbsp - Pomegranate pearls
How to make Kacchi dabeli
My Tip:Insted of green coriander chutney you can also use red garlic chutney.