Shahi Malpua | How to make Shahi Malpua

By Neha Mangalani  |  21st May 2017  |  
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  • Shahi Malpua, How to make Shahi Malpua
Shahi Malpuaby Neha Mangalani
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About Shahi Malpua Recipe

Milk and cottage cheese pancakes soaked in sugar syrup.

Shahi Malpua is an authentic dish which is perfect to serve on all occasions. The Shahi Malpua is delicious and has an amazing aroma. Shahi Malpua by Neha Mangalani will help you to prepare the perfect Shahi Malpua in your kitchen at home. Shahi Malpua needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shahi Malpua. This makes it easy to learn how to make the delicious Shahi Malpua. In case you have any questions on how to make the Shahi Malpua you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Mangalani. Shahi Malpua will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Shahi Malpua

Ingredients to make Shahi Malpua

  • cottage cheese / paneer - 1 Cup
  • Milk - 1 Cup
  • Maida / all purpose flour - 2 tsp
  • cornflour - 2 tsp
  • sugar - 1 Cup
  • water - 1/2 Cup
  • cardamom - 2
  • oil for frying

How to make Shahi Malpua

  1. Make a smooth paste of paneer and milk in a mixer.
  2. Add all purpose flour and cornflour in it. Mix well and make a batter without lumps.
  3. Heat oil in a frying pan, pour the ready batter with the help of a spoon and make malpua.
  4. Meanwhile take sugar, water and cardamom powder in another pan cook it till it becomes a one string syrup.
  5. Fry the Malpua till crisp and golden brown.
  6. Soak the nicely browned malpuas in the sugar syrup for few minutes.
  7. For serving, sprinkle chopped almonds over malpua and serve. You can serve it with rabri too.

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