Baigan Bhaja | How to make Baigan Bhaja

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By Madhu Makhija
Created on 21st May 2017
  • Baigan Bhaja, How to make Baigan Bhaja
Baigan Bhajaby Madhu Makhija
  • Baigan Bhaja | How to make Baigan Bhaja (2 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 21st May 2017

About Baigan Bhaja

Quick and delicious recipe that can be serve as snack or side dish.

Baigan Bhaja, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baigan Bhaja is just mouth-watering. This amazing recipe is provided by Madhu Makhija. Be it kids or adults, no one can resist this delicious dish. How to make Baigan Bhaja is a question which arises in people's mind quite often. So, this simple step by step Baigan Bhaja recipe by Madhu Makhija. Baigan Bhaja can even be tried by beginners. A few secret ingredients in Baigan Bhaja just makes it the way it is served in restaurants. Baigan Bhaja can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baigan Bhaja.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Baigan Bhaja

Ingredients to make Baigan Bhaja

  • 1- Big black large brinjal
  • 2 tbsp - Rice flour
  • 1/4 tsp Salt + 1/4 tsp haldi+ required amount of water for soaking Brinjal
  • 1 tbsp - Red chilli Powder,
  • 1/2 tbsp - Salt
  • 1/4 tbsp - Haldi powder
  • 1/2 tbsp - Coriander Powder
  • 1 - lemon's juice
  • Oil for frying

How to make Baigan Bhaja

  1. Cut brinjal in round slices. Soak in haldi, salt and water mixer for two minutes.
  2. Mix all the dry masalas with lemon juice in a mixing bowl and keep aside
  3. Take out the brinjal slices on a tissue paper to remove all the moisture.
  4. Roll the brinjal slices in the dry masala mix. Dust with rice flour.
  5. Heat oil in pan and deep-fry slices of brinjal till they turn crisp.
  6. Serve hot with sauce or as a side dish

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