Momos With Schezwan Chutney | How to make Momos With Schezwan Chutney

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By Durgesh Srivastava
Created on 21st May 2017
  • Momos With Schezwan Chutney, How to make Momos With Schezwan Chutney
Momos With Schezwan Chutneyby Durgesh Srivastava
  • Momos With Schezwan Chutney | How to make Momos With Schezwan Chutney (2 likes)

  • 0 reviews
    Rate It!
  • By Durgesh Srivastava
    Created on 21st May 2017

About Momos With Schezwan Chutney

A dish that can be made in under twenty minutes and is delicious too.

Momos With Schezwan Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Momos With Schezwan Chutney by Durgesh Srivastava will definitely help you in its preparation. The Momos With Schezwan Chutney can be prepared within 10 minutes. The time taken for cooking Momos With Schezwan Chutney is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Momos With Schezwan Chutney step by step. The detailed explanation makes Momos With Schezwan Chutney so simple and easy that even beginners can try it out. The recipe for Momos With Schezwan Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Momos With Schezwan Chutney from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Momos With Schezwan Chutney

Ingredients to make Momos With Schezwan Chutney

  • Maida - 2 Cup
  • Oil - 1 tsp
  • Salt - 1/4 tsp
  • Grated red, yellow, green bell pepper- 1 Cup
  • Cabbage, grated - 1/2 Cup
  • Carrot, grated - 1
  • Onion, grated - 1
  • Garlic, grated - 6 buds
  • Oil - 1 tbsp for stir frying veggies
  • Black pepper powder - 1 tsp
  • Red chilli powder - 1 tsp

How to make Momos With Schezwan Chutney

  1. Heat oil in a kadahi. Add onion and saute then add garlic. Saute a little and add the veggies.
  2. Cook them on high flame till all the moisture evaporates. Add salt, black pepper, red chilli powder and mix. Turn off the gas and keep aside.
  3. Make dough with maida, 1tsp oil and warm water.
  4. Take a small ball of dough and roll it like a puri.
  5. Place the veggies on one side, fold and cover with another. Seal the edges.
  6. Steam these momos in a idli maker.
  7. Serve with schezwan chutney.

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