Pan Seared Chicken Breast | How to make Pan Seared Chicken Breast

By Akum Raj Jamir  |  21st May 2017  |  
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  • Pan Seared Chicken Breast, How to make Pan Seared Chicken Breast
Pan Seared Chicken Breastby Akum Raj Jamir
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

10

0





About Pan Seared Chicken Breast Recipe

One of the simplest Chicken dishes and yet full of flavors.

Pan Seared Chicken Breast, a deliciously finger licking recipe to treat your family and friends. This recipe of Pan Seared Chicken Breast by Akum Raj Jamir will definitely help you in its preparation. The Pan Seared Chicken Breast can be prepared within 5 minutes. The time taken for cooking Pan Seared Chicken Breast is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Pan Seared Chicken Breast step by step. The detailed explanation makes Pan Seared Chicken Breast so simple and easy that even beginners can try it out. The recipe for Pan Seared Chicken Breast can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pan Seared Chicken Breast from BetterButter.

Pan Seared Chicken Breast

Ingredients to make Pan Seared Chicken Breast

  • Chicken - 300 gms breast or boneless chicken  
  • Pepper powder - 2  tsp 
  • Salt to taste 
  • Oregano - 1-2 tsp
  • Olive oil - 2 tbsp 
  • Coriander leaves, chopped for garnish

How to make Pan Seared Chicken Breast

  1. Season the chicken with salt and pepper.
  2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
  3. Cook for 7-8 mins each on both sides of the chicken.
  4. Sprinkle the Oregano in the midway of the cooking before taking off the heat.
  5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can source)

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