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Traditional Samosa with some healthy and delicious twist.
Boil water in pan, add salt, oil and rice flour in it, switch of gas and mix it and cover. After 2 minutes add maida in it and prepare a dough. With a rolling pin make samosa like patty from it.
In other bowl add all ingredients like chopped chicken, mix veg, chopped tomato, chilli paste, lemon juice, fresh coriander, all spice powder, salt, few drops of oil and all the other remaining ingredient. Mix well.
Prepare a steamer, grease with oil and boil water in it.
Now one by one fill the stuffing in the samosa patti and seal the edges.
Place all samosa in the steamer and cover it, after 10 minutes check and it if not done cook again for 5 minutes. Turn off the gas and take out the samosas from the steamer.
Serve these hot and healthy samosas with salsa and sauce.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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