Gajar ka halwa | How to make Gajar ka halwa

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ByNusrath Jahan
Created on 3rd Nov 2015
  • Gajar ka halwa, How to make Gajar ka halwa
Gajar ka halwaby Nusrath Jahan
  • Gajar ka halwa | How to make Gajar ka halwa (48 likes)

  • 1 review
    Rate It!
  • By Nusrath Jahan
    Created on 3rd Nov 2015

Gajar ka halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nusrath Jahan. Gajar ka halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Gajar ka halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gajar ka halwa by Nusrath Jahan is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gajar ka halwa.

  • Prep Time0mins
  • Cook Time40mins
  • Serves8People

Video for key ingredients

  • How to make Khoya

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • 1 kg - red carrots
  • 1 cup - milk
  • 150 gms - sugar
  • 30 gms - almonds
  • 30 gms - cashews
  • 3 tbsp (heaped) - ghee/clarified butter
  • 1/2 tsp - cardamom powder
  • For instant Mawa:
  • 200 ml - fresh cream
  • 140 gms - milk powder

How to make Gajar ka halwa

  1. Mix both milk powder, cream and microwave for 2 1/2 mins. Stir for every 1 minute. Allow it to cool completely and use.
  2. For the Halwa: Add ghee to a pan and fry cashews until golden and set aside. Blanch almonds, peel and chop them.
  3. To the same ghee, add grated carrots and saute for a good 15 - 20 mins on a low flame. Now add milk and cook until the milk dries up. Add mawa and cook for 1 minute.
  4. Garnish with dry fruits and serve warm.
My Tip: You can use regular carrots too. Adjust sweetness as per your taste. If you prefer you can add condensed milk instead of khoya. Please do not add water .

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Nikitha Jain8 months ago
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