Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao | How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

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BySoma Pradhan
Created on 21st May 2017
  • Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao, How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao
Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulaoby Soma Pradhan
  • Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao | How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 21st May 2017

About Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

This is an unusual Pulao Recipe from the Princely State of India. A few years ago a friend of mine got this in his lunch box prepared by his mother. I tasted it and liked it instantly. Since then I was always looking forward to make this recipe. Time passed and I forgot about it until recently it happened that I had few Okras sitting in the corner of refrigerator. It was not sufficient to make a fry .I recalled this recipe and started remembering all the ingredients which I had tasted when I had it last. I am not sure if I have used everything in right proportion but it tasted very very similar. Years have passed and my memory has faded . However, it tasted delicious. I highly recommend you all to taste this recipe atleast once

Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao is a delicious dish which is liked by the people of every age group. Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao by Soma Pradhan is a step by step process by which you can learn how to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao at your home. It is an easy recipe which is best to understand for the beginners. Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao will be the best option for you. The flavor of Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao is unforgettable and you will enjoy each and every bite of this. Try this Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

Ingredients to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

  • 1 and 1/2 cup cooked rice
  • 300 grams Okra
  • 2 onions
  • 1 tsp Ginger garlic paste
  • 2 tbsp Oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp Fennel seeds
  • 2 tbsp grated coconut
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp Coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • few curry leaves
  • 1 tbsp lemon juice
  • 2 green cardamom
  • 3 cloves
  • 2 bay leaf
  • Juice of 1 lemon

How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

  1. Heat 1 tbsp oil in a small pan.
  2. Add the large chunks of Okra. Cook them on high till its semi cooked.
  3. Do not add salt to it. This will help you cook Okra fast and remove all sliminess instantly
  4. Heat oil in a wok or Dekchi
  5. Start by adding all the dry whole spices (bay leaf, cloves, green cardamom) followed by mustard, cumin and fennel seeds.
  6. Let it crackle. Add green chilies, curry leaves and onion julians and grated coconut
  7. Once the onions turn brown, add cooked okra, turmeric powder, red chili powder and cumin powder.
  8. Cook for 3 to 4 minutes.
  9. Add cooked rice, check for seasoning and mix well.
  10. Cover and cook for 3-4 minutes more.
  11. Your Okra Rice is ready to be served with the curd/yogurt dip of your choice.Sprinkle Lemon Juice.

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