Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao | How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

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By Soma Pradhan
Created on 21st May 2017
  • Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao, How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao
Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulaoby Soma Pradhan
  • Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao | How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 21st May 2017

About Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

This is an unusual pulao recipe from the princely state of Hyderabad in India. Adapted from memory of a friend's dish this is super tasty and easy to make.

Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao is a delicious dish which is enjoyed by the people of every age group. The recipe by Soma Pradhan teaches how to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao step by step in detail. This makes it easy to cook Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao at home. This amazing and mouthwatering Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao is a good option for you. The flavour of Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao is palatable and you will enjoy each and every bite of this. Try this Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

Ingredients to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

  • 11/2 - Cup cooked rice
  • 300 gram - Okra
  • 2 - Onions
  • 1 tsp - Ginger garlic paste
  • 2 tbsp - Oil
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard seeds
  • 1 tsp - Fennel seeds
  • 2 tbsp - Grated coconut
  • 1 tsp - Turmeric powder
  • 1 tsp - Red chili powder
  • 1 tsp - Coriander powder
  • 1 tsp - Cumin powder
  • Salt to taste
  • Few curry leaves
  • 1 tbsp - Lemon juice
  • 2 - Green cardamom
  • 3 - Cloves
  • 2 - Bay leaves
  • Juice of 1 lemon

How to make Hyderabad Okra Pilaf / Bhindi Pulao / Bendakaya Pulao

  1. Heat 1 tbsp oil in a small pan. Add large chunks of Okra. Cook them on high till its semi cooked. Do not add salt to it. This will help you cook Okra fast and remove all sliminess instantly
  2. Heat oil in a wok or Degchi. Start by adding all the dry whole spices (bay leaf, cloves, green cardamom) followed by mustard, cumin and fennel seeds.
  3. Let them crackle then add green chilies, curry leaves and onion julienne and grated coconut.
  4. Once the onions turn brown, add cooked okra, turmeric powder, red chili powder and cumin powder. Cook for 3 to 4 minutes.
  5. Add cooked rice, check for seasoning and mix well. Cover and cook for 3-4 minutes more.
  6. Your Okra rice is ready to be served with curd / yogurt dip of your choice. Sprinkle Lemon Juice.

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