Pineapple tikka | How to make Pineapple tikka

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ByAnu Singh
Created on 21st May 2017
  • Pineapple tikka, How to make Pineapple tikka
Pineapple tikkaby Anu Singh
  • Pineapple tikka | How to make Pineapple tikka (2 likes)

  • 0 reviews
    Rate It!
  • By Anu Singh
    Created on 21st May 2017

About Pineapple tikka

Roasted pineapple chunks marinated in spices.

Pineapple tikka is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pineapple tikka is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pineapple tikka at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pineapple tikka by Anu Singh in step by step with pictures so you can easily learn how to cook the perfect Pineapple tikka at your home without any difficulties. Pineapple tikka is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time5mins
  • Serves6People
Pineapple tikka

Ingredients to make Pineapple tikka

  • Pineapple - 1
  • ginger garlic paste - 1 tbsp
  • Roasted cumin powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Red chilli powder - 1/4 tsp
  • Salt to taste
  • Lemon juice - 2 tbsp
  • Oil - needed just to grease the non stick pan
  • Chat masala - 2 pinch
  • Yellow chilli powder - 2 pinch

How to make Pineapple tikka

  1. Peel pineapple and remove the stem.Cut into pieces.
  2. In a bowl, add pineapple and all the ingredients except oil.
  3. Mix them well. Let all spices cover pineapple chunks completely.
  4. Marinate for 10 minutes.
  5. Take a non stick pan. Grease it with oil.
  6. Transfer these pineapple chunks to non stick pan.
  7. Roast the marinated pineapple chunks evenly from all sides.
  8. When evenly roasted from all sides, take them out on the serving plate.
  9. Sprinkle chat masala and yellow chilli powder.
  10. Enjoy!!!

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