Pineapple Tikka | How to make Pineapple Tikka

By Anu Singh  |  21st May 2017  |  
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  • Pineapple Tikka, How to make Pineapple Tikka
Pineapple Tikkaby Anu Singh
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About Pineapple Tikka Recipe

Roasted pineapple chunks marinated in spices.

Pineapple Tikka, a deliciously finger licking recipe to treat your family and friends. This recipe of Pineapple Tikka by Anu Singh will definitely help you in its preparation. The Pineapple Tikka can be prepared within 15 minutes. The time taken for cooking Pineapple Tikka is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Pineapple Tikka step by step. The detailed explanation makes Pineapple Tikka so simple and easy that even beginners can try it out. The recipe for Pineapple Tikka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pineapple Tikka from BetterButter.

Pineapple Tikka

Ingredients to make Pineapple Tikka

  • pineapple - 1
  • ginger garlic paste - 1 tbsp
  • Roasted cumin powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • red chilli powder - 1/4 tsp
  • salt to taste
  • lemon juice - 2 tbsp
  • oil - needed just to grease the non stick pan
  • Chat masala - 2 pinch
  • Yellow chilli powder - 2 pinch

How to make Pineapple Tikka

  1. Peel pineapple and remove the stem. Cut into pieces.
  2. In a bowl, add pineapple and all the ingredients except oil.
  3. Mix them well. Let all spices cover pineapple chunks completely. Marinate for 10 minutes.
  4. Take a non stick pan. Grease it with oil. Transfer these pineapple chunks to non stick pan.
  5. Roast the marinated pineapple chunks evenly from all sides. When evenly roasted from all sides, take them out on the serving plate.
  6. Sprinkle chat masala and yellow chilli powder and serve.

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