Raw Banana Kebeb | How to make Raw Banana Kebeb

By Priyam Das  |  21st May 2017  |  
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  • Raw Banana Kebeb, How to make Raw Banana Kebeb
Raw Banana Kebebby Priyam Das
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About Raw Banana Kebeb Recipe

These crispy and healthy kebabs are made with raw banana and delicately spiced with herbs and spices and finally coated with soy chunks and oats. I opt for baked version to make it much more healthier.However you can go for frying too.(Shallow or deep frying)

Raw Banana Kebeb is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyam Das teaches how to make Raw Banana Kebeb step by step in detail. This makes it easy to cook Raw Banana Kebeb in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Raw Banana Kebeb at home. This amazing and mouthwatering Raw Banana Kebeb takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Raw Banana Kebeb is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Banana Kebeb is a good option for you. The flavour of Raw Banana Kebeb is palatable and you will enjoy each and every bite of this. Try this Raw Banana Kebeb and impress your family and friends.

Raw Banana Kebeb

Ingredients to make Raw Banana Kebeb

  • 4 - Boiled raw bananas
  • 2 - Boiled potato
  • 2 - Finely chopped onion
  • 1tsp - turmeric powder
  • 1 tsp - Roasted cumin powder
  • salt to taste
  • 1 ¼ tsp - Garam masala powder
  • 1 tsp - sugar (optional)
  • 1 ¼ tsp - Garam masala powder
  • 1 tsp - coriander powder
  • 1 tsp - red chilli powder
  • Fresh coriander leaves (finely chopped )
  • 4 tbsp - Soya chunks
  • 4 tbsp - Plain oats (you can use masala oats too)
  • Refined / olive Oil for frying

How to make Raw Banana Kebeb

  1. Boil and grate the raw bananas and potato.
  2. Add all dry spices (turmeric powder, salt, cumin powder, sugar, garam masala powder, coriander powder, red chill powder) and onion, coriander to the grated banana and potato. Mix all the ingredients properly.
  3. Now, shape the prepared mixture in round or cuttlet shape and coat with soy granules and oats mixture.
  4. Shallow fry / deep fry the kebabs and serve hot with sauce / chutney and salads.
  5. If you want to avoid frying then bake the cutlets for 15 minutes at 180 degree C in a preheated oven.

My Tip:

Use pressure cooker for Boiling the Raw Bananas and potatoes to save time. Kebabs can be deep fried or shallow fried or oven baked according to your choice. Deep fried kebabs has better texture when compared to shallow fried or oven baked ones.

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