Makhmali Kabab | How to make Makhmali Kabab
- Prep Time
- Cook Time
About Makhmali Kabab Recipe
This is my innovative party snack. Delicious kababs that are crisp from outside and soft from inside.
The delicious and mouthwatering Makhmali Kabab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Makhmali Kabab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Makhmali Kabab. Raja Verma shared Makhmali Kabab recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Makhmali Kabab. Try this delicious Makhmali Kabab recipe at home and surprise your family and friends. You can connect with the Raja Verma of Makhmali Kabab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Makhmali Kabab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Makhmali Kabab with other users
Ingredients to make Makhmali Kabab
- For outer covering : 1 Cup - Boiled and mashed .
- 1 Cup - Boiled and grated
- 1 tablespoons - Bread crumbs
- 2 teaspoon -
- Handful of green , finely chopped
- 2 - Green chilies, finely chopped
- 1 tsp - Grated
- 1/4 tsp - Red chili powder
- 1/4 tsp - Maggie magic
- 1/4 tsp - Chat
- (according to taste)
- For stuffing : 2 tablespoons - Hung
- 1 tablespoons - Grated
- acoording to taste
- oil for frying
How to make Makhmali Kabab
My Tip:You can shallow fry it too.