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Photo of Scotch Egg Burger by Uzma Khan at BetterButter
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Scotch Egg Burger

May-21-2017
Uzma Khan
25 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Scotch Egg Burger RECIPE

A delicious burger that children love. It is healthy too.

Recipe Tags

  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 6 - Hard boiled eggs
  2. 500 gm - Boneless chicken, roughly chopped
  3. 1 - onion, roughly chopped
  4. 5-6 - Garlic cloves, roughly chopped
  5. 1 inch - Ginger, roughly chopped
  6. 1 - Red chilli, chopped
  7. 1 - Green chilli, chopped
  8. 1/2 tsp - Cumin powder
  9. 2 tsp - Lemon juice
  10. Salt to taste
  11. Oil for frying
  12. For coating : 2 Eggs
  13. 2 tsp - Flour
  14. 1 Cup - Bread crumbs
  15. 1/2 tsp - Red chilli powder and salt
  16. For assembling : 6 Cheese slices
  17. 6 - Burger bun
  18. Some pieces of salad ingredients ( tomato, onion, cucumber, spinach and cabbage leaves)
  19. 1/2 Cup - Mayonnaise
  20. 1 tsp - Mustard sauce
  21. 1/4 Cup - Tomato sauce

Instructions

  1. Take boneless chicken in grinding jar add all masalas like onion, ginger, garlic, salt, both chllies, cumin powder, lemon juice and salt and grind it nicely.
  2. Now break the raw egg in a bowl and mix well. Take flour in another bowl, now first coat boiled egg with flour and do the same with all eggs.
  3. Take bread crumb in a bowl, add salt and chilli powder in it and mix well. Now take flour coated egg and coat with minced chicken well and do the same with all.
  4. Now take chicken coated egg, dip in egg mixture and finally coat with bread crumb. Now do the same with all the eggs.
  5. Heat oil in a pan and fry all the scotch eggs nicely till light brown in colour.
  6. Assembling : in a bowl add mayonnaise, mustard sauce tomato sauce and mix well.
  7. Take a burger bun, slice from the center,spread some mayo and mustard sauce mixture, arrange all salad ingredients, place cut scotch egg, place cheese slice and cover with other half.
  8. Serve it with tomato sauce or green chutney.

Reviews (4)  

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Alexa Chris
Jun-23-2022
Alexa Chris   Jun-23-2022

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Oct-23-2021
winkler glinesnw   Oct-23-2021

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