Curd kabab with twist of cheese( Dahi kabab) | How to make Curd kabab with twist of cheese( Dahi kabab)

By Madhu Makhija  |  21st May 2017  |  
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  • Curd kabab with twist of cheese( Dahi kabab), How to make Curd kabab with twist of cheese( Dahi kabab)
Curd kabab with twist of cheese( Dahi kabab)by Madhu Makhija
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

25

0





About Curd kabab with twist of cheese( Dahi kabab) Recipe

Curd kabab is very healthy and delicious kabab

Curd kabab with twist of cheese( Dahi kabab), a deliciously finger licking recipe to treat your family and friends. This recipe of Curd kabab with twist of cheese( Dahi kabab) by Madhu Makhija will definitely help you in its preparation. The Curd kabab with twist of cheese( Dahi kabab) can be prepared within 10 minutes. The time taken for cooking Curd kabab with twist of cheese( Dahi kabab) is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Curd kabab with twist of cheese( Dahi kabab) step by step. The detailed explanation makes Curd kabab with twist of cheese( Dahi kabab) so simple and easy that even beginners can try it out. The recipe for Curd kabab with twist of cheese( Dahi kabab) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curd kabab with twist of cheese( Dahi kabab) from BetterButter.

Curd kabab with twist of cheese( Dahi kabab)

Ingredients to make Curd kabab with twist of cheese( Dahi kabab)

  • 1 cup hung curd
  • 1/2 cup grated Panner
  • Six small cheese cubes
  • Salt
  • 1onion fine chopped
  • 1/2 tb Ginger Fine chopped
  • 1/4 cup breadcrumb ( half for dusting)
  • Two tb besan
  • Coriander leaves
  • 2greenchilli Fine chopped
  • 1/2 tb Redchlii powder

How to make Curd kabab with twist of cheese( Dahi kabab)

  1. In mixing bowl take all above Ingredients mentioned expect cheesecubes
  2. Then divide ready mixi in equal portions
  3. Now take one portion and stuffed cheese cube and close it properly and make kabab
  4. Keep in freedger for five minutes
  5. Meanwhile heat some oil in flat nonstick pan and fry all kababs till brown and Crispy
  6. Serve hot with greenchutney
  7. Enjoy

My Tip:

You can use only besan for binding

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