Curd kabab with twist of cheese( Dahi kabab) | How to make Curd kabab with twist of cheese( Dahi kabab)

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ByMadhu Makhija
Created on 21st May 2017
  • Curd kabab with twist of cheese( Dahi kabab), How to make Curd kabab with twist of cheese( Dahi kabab)
Curd kabab with twist of cheese( Dahi kabab)by Madhu Makhija
  • Curd kabab with twist of cheese( Dahi kabab) | How to make Curd kabab with twist of cheese( Dahi kabab) (5 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 21st May 2017

About Curd kabab with twist of cheese( Dahi kabab)

Curd kabab is very healthy and delicious kabab

Curd kabab with twist of cheese( Dahi kabab) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Curd kabab with twist of cheese( Dahi kabab) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Curd kabab with twist of cheese( Dahi kabab) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Curd kabab with twist of cheese( Dahi kabab) by Madhu Makhija in step by step with pictures so you can easily learn how to cook the perfect Curd kabab with twist of cheese( Dahi kabab) at your home without any difficulties. Curd kabab with twist of cheese( Dahi kabab) is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Curd kabab with twist of cheese( Dahi kabab)

Ingredients to make Curd kabab with twist of cheese( Dahi kabab)

  • 1 cup hung curd
  • 1/2 cup grated Panner
  • Six small cheese cubes
  • Salt
  • 1onion fine chopped
  • 1/2 tb Ginger Fine chopped
  • 1/4 cup breadcrumb ( half for dusting)
  • Two tb besan
  • Coriander leaves
  • 2greenchilli Fine chopped
  • 1/2 tb Redchlii powder

How to make Curd kabab with twist of cheese( Dahi kabab)

  1. In mixing bowl take all above Ingredients mentioned expect cheesecubes
  2. Then divide ready mixi in equal portions
  3. Now take one portion and stuffed cheese cube and close it properly and make kabab
  4. Keep in freedger for five minutes
  5. Meanwhile heat some oil in flat nonstick pan and fry all kababs till brown and Crispy
  6. Serve hot with greenchutney
  7. Enjoy
My Tip: You can use only besan for binding

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