Steamed Vegetable Rice Flower | How to make Steamed Vegetable Rice Flower

By Nidhi Seth  |  21st May 2017  |  
4.5 from 2 reviews Rate It!
  • Steamed Vegetable Rice Flower, How to make Steamed Vegetable Rice Flower
Steamed Vegetable Rice Flowerby Nidhi Seth
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

81

2





About Steamed Vegetable Rice Flower Recipe

The vegetables rice flower is a steamed dish that is healthy, delicious and good to look at.

Steamed Vegetable Rice Flower is a popular aromatic and delicious dish. You can try making this amazing Steamed Vegetable Rice Flower in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Steamed Vegetable Rice Flower by Nidhi Seth has detailed steps with pictures so you can easily learn how to cook Steamed Vegetable Rice Flower at home without any difficulty. Steamed Vegetable Rice Flower is enjoyed by everyone and can be served on special occasions. The flavours of the Steamed Vegetable Rice Flower would satiate your taste buds. You must try making Steamed Vegetable Rice Flower this weekend. Share your Steamed Vegetable Rice Flower cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nidhi Seth for inputs. In case you have any queries for Steamed Vegetable Rice Flower you can comment on the recipe page to connect with the Nidhi Seth. You can also rate the Steamed Vegetable Rice Flower and give feedback.

Steamed Vegetable Rice Flower

Ingredients to make Steamed Vegetable Rice Flower

  • 1 - Grated carrot
  • 1 - Capsicum, finely chopped
  • 1/2 - Cup grated paneer
  • 1/4 Cup - Spring onion, finely chopped
  • 1/2 Cup - Cooked Rice
  • 1 - Onion, finely chopped
  • 1/8 tsp - Black pepper powder
  • 1/2 tsp - Oregano
  • 1/8 tsp - Chilli flakes
  • 3 - 4 - Garlic, finely chopped
  • 1/2 Cup - Soaked uncooked basmati rice
  • Salt to taste

How to make Steamed Vegetable Rice Flower

  1. Strain all the water from soaked rice and spread the rice in a plate.
  2. Now add all Ingredients in a mixing bowl and mix well.
  3. Wet your hands with little water and take small portion of and roll it into small balls and keep aside.
  4. Now take vegetables balls and roll them over soaked rice. The rice will stick to them.
  5. Put these rice coated vegetables balls in a steamer for about 10 minutes.
  6. The vegetable balls will magically transform into flowers.
  7. Remove carefully and serve hot with spicy tomato garlic chutney.

Reviews for Steamed Vegetable Rice Flower (2)

Bala Punja month ago

Beautiful
Reply

Sheetal Sharma6 months ago

so delicious!
Reply

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