Paneer Vaat e | How to make Paneer Vaat e

By Swati Mookherjee  |  21st May 2017  |  
3 from 1 review Rate It!
  • Paneer Vaat e, How to make Paneer Vaat e
Paneer Vaat eby Swati Mookherjee
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About Paneer Vaat e Recipe

A no cook recipe, without onion garlic, made with the heat of cooked rice which makes the paneer super tender as well as succulent with spices.

paneer vaat e is a delicious dish which is liked by people of all age groups. paneer vaat e by Swati Mookherjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find paneer vaat e at many restaurants and you can also prepare this at home. This authentic and mouthwatering paneer vaat e takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then paneer vaat e is a good option for you. The flavour of paneer vaat e is tempting and you will enjoy each bite of this. Try this paneer vaat e on weekends and impress your family and friends. You can comment and rate the paneer vaat e recipe on the page below.

Paneer Vaat e

Ingredients to make Paneer Vaat e

  • 250 gm - paneer cubes
  • 2 - Green chilli
  • mustard oil - 4 tbsn
  • For the paste : 1 tsp - poppy seeds
  • 2 tsp - mustard seeds
  • coconut milk - 2 tbsp
  • salt to taste
  • sugar - 1/2 tsp
  • Green chilli - 5

How to make Paneer Vaat e

  1. Make the paste with the ingredients listed under ' paste'. Take it out in a bowl. Add mustard oil and paneer cubes in it . Spoon it in steel lunch box and add slit green chilies on top.
  2. Make a well in the just cooked rice pot, place the lunch box inside it and cover it with the hot rice, close the lid and wait for 15 minutes. Remove the lid and serve the paneer vaat e with the steamed rice.

Reviews for Paneer Vaat e (1)

Sheetal Sharmaa year ago

please upload picture with a better view of the dish.

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