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Photo of Bhaja Muger Dal Khichuri by Sanju Priya at BetterButter
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Bhaja Muger Dal Khichuri

May-21-2017
Sanju Priya
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bhaja Muger Dal Khichuri RECIPE

Fried moong dal khichdi is a Bengali traditional dish and is prepared for many occasions. it can be prepared without onion and garlic to offer as prasad or with it to have a quick lunch or brunch

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Roasted yellow lentil - 1/2 Cup
  2. Rice - 1/2 Cup
  3. Chopped vegetables of your choice - 1 Cup
  4. Onion - 1 medium, finely chopped
  5. Bay leaves - 2
  6. Cardamom - 2
  7. Cloves - 3
  8. Black pepper - 3
  9. Cinnamon - 1 inch
  10. Ghee - 2 tablespoon
  11. Salt as per your taste
  12. Turmeric powder - 1/2 teaspoon

Instructions

  1. Heat pressure cooker and add ghee.
  2. Add all the spices and fry for 2-3 minutes
  3. Add onion, salt, turmeric powder and saute for 2- 3 minutes.
  4. Wash rice, dal and vegetables and add to the cooker.
  5. Add 4 cups of water, close the lid and cook for 2 whistles.
  6. Serve hot.

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