Ragi Dhokla | How to make Ragi Dhokla

By Nidhi Seth  |  21st May 2017  |  
4.0 from 1 review Rate It!
  • Ragi Dhokla, How to make Ragi Dhokla
Ragi Dhoklaby Nidhi Seth
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

1





About Ragi Dhokla Recipe

Dhokla is a popular snack from Gujarat and is usually made with gram flour. For this recipe I have used the highly nutritious Ragi millet.

Ragi Dhokla is a popular aromatic and delicious dish. You can try making this amazing Ragi Dhokla in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Ragi Dhokla by Nidhi Seth has detailed steps with pictures so you can easily learn how to cook Ragi Dhokla at home without any difficulty. Ragi Dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Ragi Dhokla would satiate your taste buds. You must try making Ragi Dhokla this weekend. Share your Ragi Dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nidhi Seth for inputs. In case you have any queries for Ragi Dhokla you can comment on the recipe page to connect with the Nidhi Seth. You can also rate the Ragi Dhokla and give feedback.

Ragi Dhokla

Ingredients to make Ragi Dhokla

  • 1 Cup - Ragi Flour
  • 1 Cup - Rava
  • 1/2 Cup - Sour curd
  • 1 tsp - Crushed ginger and chilli
  • Salt to taste
  • 1 Packet - ENO
  • Water as required
  • Tempering : 1/2 tsp - Mustard seeds
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - Oil
  • Some curry leaves

How to make Ragi Dhokla

  1. In a mixing bowl add ragi, rava, salt, water and curd.
  2. Mix well and make a smooth and thick batter.
  3. Take the crushed ginger, chilli and add to the batter and mix well.
  4. In a steamer or Kadai place a greased baking dish.
  5. In a small bowl take ENO fruit salt and 1 tbsp oil, mix well. Add this to the batter and mix well.
  6. Pour the batter into greased pan and steam for 10 - 12 minute.
  7. Cool for some time and cut into big cubes.
  8. For tadka: Heat oil in a small pan, add mustard seeds, cumin seeds, curry leaves. Allow the mustard to splutter.
  9. Remove from gas, and pour it over the dhoklas. Your dhokla is ready to serve with your favorite chutney.

Reviews for Ragi Dhokla (1)

Sheetal Sharma6 months ago

the presentation looks fantastic
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