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Dhokla is a popular snack from Gujarat and is usually made with gram flour. For this recipe I have used the highly nutritious Ragi millet.
the presentation looks fantastic
In a mixing bowl add ragi, rava, salt, water and curd.
Mix well and make a smooth and thick batter.
Take the crushed ginger, chilli and add to the batter and mix well.
In a steamer or Kadai place a greased baking dish.
In a small bowl take ENO fruit salt and 1 tbsp oil, mix well. Add this to the batter and mix well.
Pour the batter into greased pan and steam for 10 - 12 minute.
Cool for some time and cut into big cubes.
For tadka: Heat oil in a small pan, add mustard seeds, cumin seeds, curry leaves. Allow the mustard to splutter.
Remove from gas, and pour it over the dhoklas. Your dhokla is ready to serve with your favorite chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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