Chakli/Murukku | How to make Chakli/Murukku

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By Suhan Mahajan
Created on 3rd Nov 2015
  • Chakli/Murukku, How to make Chakli/Murukku
Chakli/Murukkuby Suhan Mahajan
  • Chakli/Murukku | How to make Chakli/Murukku (37 likes)

  • 0 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 3rd Nov 2015

About Chakli/Murukku

Chakli is a very interesting snack famous in India. We have made this innovation by making it in airfryer. It is also known as chakri in Gujarat and murukku in Andhra Pradesh. It is a very interesting snack which is spiral in shape with a spiked surface. This snack is very very healthy as it is made up of rice flour unlike other snacks which are made of refined flour.

Chakli/Murukku is a delicious dish which is liked by people of all age groups. Chakli/Murukku by Suhan Mahajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Chakli/Murukku at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chakli/Murukku takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chakli/Murukku is a good option for you. The flavour of Chakli/Murukku is tempting and you will enjoy each bite of this. Try this Chakli/Murukku on weekends and impress your family and friends. You can comment and rate the Chakli/Murukku recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Chakli/Murukku

Ingredients to make Chakli/Murukku

  • Rice Flour – 3 Cups
  • Curd – 1.5 cups
  • Cream (Malai) – 1.5 cups
  • Salt to Taste
  • Red Chilly power to taste
  • White Sesame seeds – 2 tsp

How to make Chakli/Murukku

  1. Make soft dough using all the above ingredients. Make rolls of the dough and put it in snacks instrument to make the chaklis.
  2. Preheat the air fryer and fry the chakli in air fryer at 180 degrees for 5-7 minutes. Let it cool and store in a cool, dry place.
My Tip: You may add black sesame seeds as well.

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