Name: Khaman Dhokla recipe by Shweta Goyal at BetterButter
Prep time: 300 min
Cook time: 600 min
Total time: 900 min
Yield: 2
Ingredients: 1 Cup - Besan; 1 teaspoon - Ginger chilli paste; 1/2 teaspoon - Haldi; 1 packet - ENO fruit salt; 3 tablespoon - Lemon juice; Salt to taste; 2 tablespoon - Sugar; 1 tablespoon - Mustard seeds; 9-10 - Curry leaves; 3 tablespoon - Oil; Coriander leaves; 3 - Green chilies

ABOUT Khaman Dhokla RECIPE

Khaman dhokla, a Gujrati dish, also known as dhokra, is a perfect light snack you can enjoy any time of the day.

Ingredients Serving: 2

1 Cup - Besan
1 teaspoon - Ginger chilli paste
1/2 teaspoon - Haldi
1 packet - ENO fruit salt
3 tablespoon - Lemon juice
Salt to taste
2 tablespoon - Sugar
1 tablespoon - Mustard seeds
9-10 - Curry leaves
3 tablespoon - Oil
Coriander leaves
3 - Green chilies

Instructions

Add besan with ginger chilli paste in a bowl.
Add haldi, ENO, sugar, oil, salt and lemon juice in the bowl.
Mix them well to make a thick batter using water.
Pour the batter in the greased tin and steam for 15 minutes.
Take the dhokla out and place it on a plate.
Take a tempering pan, add oil, mustard seeds, 2 tablespoon sugar, 3 green chilies, 1 teaspoon lemon juice, curry leaves and 1 cup water.
Boil the mixture and spread it over the dhokla.
Let it rest for 2 minutes then garnish with coriander leaves and it's ready to serve.

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