Mango Rava Halwa | How to make Mango Rava Halwa

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ByKRITIKA SINGH
Created on 22nd May 2017
  • Mango Rava Halwa, How to make Mango Rava Halwa
Mango Rava Halwaby KRITIKA SINGH
  • Mango Rava Halwa | How to make Mango Rava Halwa (2 likes)

  • 0 reviews
    Rate It!
  • By KRITIKA SINGH
    Created on 22nd May 2017

About Mango Rava Halwa

It is also known as mango kesari, a new way to make sooji ka halwa tempting.

Mango Rava Halwa, a deliciously amazing recipe to treat your family members. This recipe of Mango Rava Halwa by KRITIKA SINGH will definitely help you in its preparation. Surprisingly the preparations for Mango Rava Halwa can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Mango Rava Halwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Rava Halwa is just too tempting. Cooking Mango Rava Halwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Rava Halwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Rava Halwa from Better Butter.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Mango Rava Halwa

Ingredients to make Mango Rava Halwa

  • Ripe mangoes - 2 to 3 medium
  • Milk - 3 cups
  • Sugar - 3 cups
  • Elaichi - 3 to 4
  • Kesar - 4 to 5 strands
  • Rava/sooji/ semolina - 3 cups
  • Ghee - 2 to 3 tspn
  • Almonds - 8 to 10
  • Water - 1 cup
  • Grated coconut - a pinch

How to make Mango Rava Halwa

  1. Add mango pulp, 4 tspn sugar, elaichi powder, kesar in a blending jar.
  2. Add 1 cup milk to it and blend to make a smooth paste.
  3. Heat ghee in a kadhai, add rava and stir till it is golden brown in color. Add the almonds to it.
  4. Add the prepared mango puree in the sauted rava slowly from the sides.
  5. Mix gently so that there are no lumps and cook for 5 min.
  6. Add milk, rest sugar and water to it. Cook for another 5 min.
  7. Garnish it with grated coconut or kesar.

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