LEMONY CABBAGE DAL – TANGY AND YUMMY :) | How to make LEMONY CABBAGE DAL – TANGY AND YUMMY :)

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ByGouthami Yuvarajan
Created on 22nd May 2017
  • LEMONY CABBAGE DAL – TANGY AND YUMMY :), How to make LEMONY CABBAGE DAL – TANGY AND YUMMY :)
LEMONY CABBAGE DAL – TANGY AND YUMMY :)by Gouthami Yuvarajan
  • LEMONY CABBAGE DAL – TANGY AND YUMMY :) | How to make LEMONY CABBAGE DAL – TANGY AND YUMMY :) (2 likes)

  • 0 reviews
    Rate It!
  • By Gouthami Yuvarajan
    Created on 22nd May 2017

About LEMONY CABBAGE DAL – TANGY AND YUMMY :)

This is something that my mom prepares often. Simplest of the simple I would say. It tastes great neverthless  It is authentically called Cabbage Pullanga Pappu at home. Couldn’t find a better translation, so named it ‘Lemony Cabbage Dal’. As I already said, this is so simple that it can be prepared in a jiffy and when served with something spicy like Plantain fry , Gobi Fry , Potato Masala, Brinjal Curry or even a simple pickle, I assure you will be in seventh heaven!!!

LEMONY CABBAGE DAL – TANGY AND YUMMY :) is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When LEMONY CABBAGE DAL – TANGY AND YUMMY :) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing LEMONY CABBAGE DAL – TANGY AND YUMMY :) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of LEMONY CABBAGE DAL – TANGY AND YUMMY :) by Gouthami Yuvarajan in step by step with pictures so you can easily learn how to cook the perfect LEMONY CABBAGE DAL – TANGY AND YUMMY :) at your home without any difficulties. LEMONY CABBAGE DAL – TANGY AND YUMMY :) is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
LEMONY CABBAGE DAL – TANGY AND YUMMY :)

Ingredients to make LEMONY CABBAGE DAL – TANGY AND YUMMY :)

  • Cabbage – 1 cup finely shredded
  • Lemon – 1+1/2
  • Green chillies – 3
  • Toor Dal – 1/4 cup
  • Moong Dal – 1/4 cup
  • Turmeric powder – 1/4 tsp
  • Oil – 1 tsp
  • Mustard Seeds – 1 tsp
  • Salt – to taste

How to make LEMONY CABBAGE DAL – TANGY AND YUMMY :)

  1. Pressure cook the dhals and cabbage for 4 or 5 whistles.
  2. Mash the dhals and keep it aside.
  3. Heat oil in a pan. Temper mustard seeds.
  4. Once the seeds splutter, add green chillies and saute for a minute.
  5. Now add the mashed dhals and cabbage. Add turmeric powder and salt and mix well.
  6. Allow to boil and simmer for 10 minutes.
  7. Switch off the flame and squeeze lemon juice. Garnish with coriander leaves.
My Tip: – Add lemon juice only after switching off the flame. Otherwise it might lend a bitter taste

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