Station Wali Alu Ki Tari Wali Sabji | How to make Station Wali Alu Ki Tari Wali Sabji

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By Soma Pradhan
Created on 22nd May 2017
  • Station Wali Alu Ki Tari Wali Sabji, How to make Station Wali Alu Ki Tari Wali Sabji
Station Wali Alu Ki Tari Wali Sabjiby Soma Pradhan
  • Station Wali Alu Ki Tari Wali Sabji | How to make Station Wali Alu Ki Tari Wali Sabji (5 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 22nd May 2017

About Station Wali Alu Ki Tari Wali Sabji

There will not be a single person out here who cannot identify with the sweet memory of railway journeys and the famous potato vegetable one used to get at the stations. This is a recreation of that taste of nostalgia.

Station Wali Alu ki Tari wali Sabji is a popular aromatic and delicious dish. You can try making this amazing Station Wali Alu ki Tari wali Sabji in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Station Wali Alu ki Tari wali Sabji by Soma Pradhan has detailed steps with pictures so you can easily learn how to cook Station Wali Alu ki Tari wali Sabji at home without any difficulty. Station Wali Alu ki Tari wali Sabji is enjoyed by everyone and can be served on special occasions. The flavours of the Station Wali Alu ki Tari wali Sabji would satiate your taste buds. You must try making Station Wali Alu ki Tari wali Sabji this weekend. Share your Station Wali Alu ki Tari wali Sabji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soma Pradhan for inputs. In case you have any queries for Station Wali Alu ki Tari wali Sabji you can comment on the recipe page to connect with the Soma Pradhan. You can also rate the Station Wali Alu ki Tari wali Sabji and give feedback.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Station Wali Alu Ki Tari Wali Sabji

Ingredients to make Station Wali Alu Ki Tari Wali Sabji

  • Potato - 7 to 8, boiled, peeled and cut very roughly. You can even use your hands to break it.
  • 2 or 3 - Onions, chopped very very finely
  • 2 or 3 - Potato, chopped finely
  • 1 tsp - Ginger and garlic, chopped
  • ½ tsp each - Mustard seeds, Cumin seeds, Fennel seeds, Carom seeds and Fenugreek seeds
  • 3 tbsp - Mustard oil
  • Sugar for coloring
  • Salt to taste
  • 1 tbsp - Sambhar powder (Yes that’s the secret or key ingredient)
  • Curry leaves
  • 1 - Green chili roughly broken to 2 to 3 pieces

How to make Station Wali Alu Ki Tari Wali Sabji

  1. Heat oil in a cast iron Pan for best taste. Add all the whole spices, broken green chilies and curry leaves. Let the seeds crackle for some time.
  2. Add Ginger and Garlic and cook on low flame till it turns brown. Add Onion and cook on slow flame till it turns brown as well.
  3. Now add tomatoes and cover and cook for at least 15 minutes on low flame. Open the lid and when you see oil oozing out, add the potato pieces and sambhar powder.
  4. Add salt to taste. Add very little water about 1 cup and cover and cook till potato is nicely cooked. If needed, add a tea spoon of mango pickle and feel the difference in taste.
  5. Serve with crisp puris.

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