Station Wali Alu ki Tari wali Sabji | How to make Station Wali Alu ki Tari wali Sabji

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BySoma Pradhan
Created on 22nd May 2017
  • Station Wali Alu ki Tari wali Sabji, How to make Station Wali Alu ki Tari wali Sabji
Station Wali Alu ki Tari wali Sabjiby Soma Pradhan
  • Station Wali Alu ki Tari wali Sabji | How to make Station Wali Alu ki Tari wali Sabji (4 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 22nd May 2017

About Station Wali Alu ki Tari wali Sabji

There will not be a single person out here who cannot identify with one of the above hashtags. We all have sweet memories of summer vacations right after our final exams when we would be ardently waiting to be pampered by either of our grandparents , maternal or paternal side and then would begin the Saga of Train Journey. Mom would pack our suitcases , pack tiffin for train journeys, loads of games and comics which we would be reading at our grandparents place right during those sunny afternoon when we cannot go out and play and sitting under the cooler and reading comics would be the only options left for us as the entire family of elders would be taking a nap. Kids don’t nap. The gulping down of loads of ice crème and nobody to stop us. The list never ends in this case.

Station Wali Alu ki Tari wali Sabji is a delicious dish which is liked by the people of every age group. Station Wali Alu ki Tari wali Sabji by Soma Pradhan is a step by step process by which you can learn how to make Station Wali Alu ki Tari wali Sabji at your home. It is an easy recipe which is best to understand for the beginners. Station Wali Alu ki Tari wali Sabji is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Station Wali Alu ki Tari wali Sabji takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Station Wali Alu ki Tari wali Sabji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Station Wali Alu ki Tari wali Sabji will be the best option for you. The flavor of Station Wali Alu ki Tari wali Sabji is unforgettable and you will enjoy each and every bite of this. Try this Station Wali Alu ki Tari wali Sabji at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Station Wali Alu ki Tari wali Sabji

Ingredients to make Station Wali Alu ki Tari wali Sabji

  • Potato 7 to 8 boiled, peeled and cut very roughly. You can even use your hands to break it.
  • 2 or 3 onions chopped very very finely
  • 2 or 3 potato chopped very very finely
  • Ginger and garlic chopped
  • ½ tsp each of mustard seeds, cumins seeds, fennel seeds, carom seeds and fenugreek seeds
  • Mustard oil about 3 tbsp
  • Sugar for coloring
  • Salt to taste
  • 1 tbsp sambhar powder (Yes that’s the secret or key ingredient)
  • curry leaves
  • Green chili roughly broken to 2 to 3 pieces

How to make Station Wali Alu ki Tari wali Sabji

  1. Heat oil in a Cast iron Pan for best taste
  2. Add all the whole spices, broken green chilies and curry leaves. Let the seeds crackle for some time.
  3. Add Ginger and Garlic and cook on low flame till it turns brown.
  4. Next add Onion and cook on slow flame till it turns brown as well.
  5. Now add tomatoes and cover and cook for atleast 15 minutes on low flame.
  6. Open the lid and when you see oil oozing out, add the potato pieces and sambhar powder.
  7. Add salt to taste. Add very little water about 1 cup and cover and cook till potato is nicely cooked.
  8. If needed, add a tea spoon of mango pickle and feel the difference in taste.
  9. Tastes sooooo goooood with Fried Crisp Puris

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