Kesar Badam Halwa | How to make Kesar Badam Halwa
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About Kesar Badam Halwa Recipe
A royal dessert made with pure almond paste and saffron is a kind of richness that came from the Mughals to us.
Kesar Badam Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Badam Halwa has always been everyone's favourite. This recipe by Shaheen Ali is the perfect one to try at home for your family. The Kesar Badam Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Badam Halwa is 480 minutes and the time taken for cooking is 25 minutes. This is recipe of Kesar Badam Halwa is perfect to serve 4 people. Kesar Badam Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Badam Halwa. So do try it next time and share your experience of cooking Kesar Badam Halwa by commenting on this page below!
Ingredients to make Kesar Badam Halwa
- 1/2 Cup Almonds
- 1/2 Cup - Sugar
- 1 tsp - Saffron and 1 tbsp milk to soak
- 1/2 Cup - Desi ghee
- 1/2 tsp - Cardamom powder