Kesar Badam Halwa | How to make Kesar Badam Halwa

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ByShaheen Ali
Created on 22nd May 2017
  • Kesar Badam Halwa, How to make Kesar Badam Halwa
Kesar Badam Halwaby Shaheen Ali
  • Kesar Badam Halwa | How to make Kesar Badam Halwa (4 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 22nd May 2017

About Kesar Badam Halwa

A royal dessert made with pure almond paste and saffron is a kind of richness that came from the Mughal to us.

Kesar Badam Halwa is a delicious dish which is liked by the people of every age group. Kesar Badam Halwa by Shaheen Ali is a step by step process which is best to understand for the beginners. Kesar Badam Halwa is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kesar Badam Halwa takes 480 minute for the preparation and 25 minute for cooking. The aroma of this Kesar Badam Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kesar Badam Halwa will be the best option for you. The flavor of Kesar Badam Halwa is unforgettable and you will enjoy each and every bite of this. Try this Kesar Badam Halwa at your weekends and impress your family and friends.

  • Prep Time8Hours
  • Cook Time25mins
  • Serves4People
Kesar Badam Halwa

Ingredients to make Kesar Badam Halwa

  • 1/2 cup almonds
  • 1/2 cup Sugar
  • 1 tsp Saffron and 1 tbsp milk to soak
  • 1/2 cup Desi ghee
  • 1/2 tsp Cardamom powder

How to make Kesar Badam Halwa

  1. Soak almonds overnight and peel the skin next day and keep aside. If you forget the soak then blanch the almonds for few minutes, cool them and peel the skin and keep aside.
  2. Similarly soak saffron in 1 tbsp milk and keep in fridge, this gives deep intense color.
  3. Take the soaked almonds in a blender jar and by adding little milk grind them to make a fine paste. Remove it in a bowl and add the remaining milk and stir to make a fine batter.
  4. Heat ghee in a non stick wok and as soon as the ghee melts pour it in a bowl and keep aside. In the same greased wok, add 1/4 cup of water and boil.
  5. As soon as the water starts boiling add sugar and keep stirring till the sugar dissolves completely.
  6. Now add almond paste, soaked saffron milk ,cardamom powder and keep stirring continuously.
  7. The almond paste will start gathering towards the ladle and as soon as you see the almonds paste getting thick, dry and flaky. Add ghee and keep stirring.
  8. After few minutes the ghee will start leaving sides and you will get a smooth and silky textured badam ka halwa.
  9. Turn off the gas and transfer the halwa into the serving bowls and garnish it with few saffron strands before it sets. Serve hot or cold, as per personal choice.

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