Kesar Badam Halwa | How to make Kesar Badam Halwa (4 likes)
- By Shaheen Ali
Created on 22nd May 2017
About Kesar Badam Halwa
A royal dessert made with pure almond paste and saffron is a kind of richness that came from the Mughal to us.
Kesar Badam Halwa is a delicious dish which is liked by the people of every age group. Kesar Badam Halwa by Shaheen Ali is a step by step process which is best to understand for the beginners. Kesar Badam Halwa is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kesar Badam Halwa takes 480 minute for the preparation and 25 minute for cooking. The aroma of this Kesar Badam Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kesar Badam Halwa will be the best option for you. The flavor of Kesar Badam Halwa is unforgettable and you will enjoy each and every bite of this. Try this Kesar Badam Halwa at your weekends and impress your family and friends.
- Prep Time8Hours
- Cook Time25mins
Ingredients to make Kesar Badam Halwa
- 1/2 cup almonds
- 1/2 cup Sugar
- 1 tsp Saffron and 1 tbsp milk to soak
- 1/2 cup Desi ghee
- 1/2 tsp Cardamom powder