The Classic & Decadent Pineapple Upside Down Cake | How to make The Classic & Decadent Pineapple Upside Down Cake

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By Soma Pradhan
Created on 22nd May 2017
  • The Classic & Decadent  Pineapple Upside Down Cake, How to make The Classic & Decadent  Pineapple Upside Down Cake
The Classic & Decadent Pineapple Upside Down Cakeby Soma Pradhan
  • The Classic & Decadent Pineapple Upside Down Cake | How to make The Classic & Decadent Pineapple Upside Down Cake (5 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 22nd May 2017

About The Classic & Decadent Pineapple Upside Down Cake

A delicious and flavorful cake that will be perfect for any occasion.

The delicious and mouthwatering THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE. Soma Pradhan shared THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE. Try this delicious THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE recipe at home and surprise your family and friends. You can connect with the Soma Pradhan of THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE by commenting on the page. In case you have any questions around the ingredients or cooking process. The THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE can also be given a rating. The "What's cooking" feature can be used to share your experience when you make THE CLASSIC & DECADENT PINEAPPLE UPSIDE DOWN CAKE with other users

  • Prep Time30mins
  • Cook Time35mins
  • Serves8People
The Classic & Decadent Pineapple Upside Down Cake

Ingredients to make The Classic & Decadent Pineapple Upside Down Cake

  • 2 ½ Cup - Flour
  • 2 tsp - Baking powder
  • 11/2 Cup - Brown sugar
  • 2 - Eggs
  • ½ Cup - Oil
  • 1 Cup - Milk
  • 2 tsp - Vanilla essence
  • 1 Can - Tinned pineapple
  • Few cherries
  • 1 tbsp - Butter
  • Extra brown sugar for dusting

How to make The Classic & Decadent Pineapple Upside Down Cake

  1. Sieve it through a strainer. It is necessary to aerate the flour. Sieve it through strainer. Again essential to allow it to breath.
  2. Start with preheating oven at 180 degree centigrade. (Very Very Essential. Without it the cake would be a disaster)
  3. Take a baking tray and melt butter in it. Sprinkle brown sugar and layer pineapple slices and cherries. Keep it aside.
  4. Now take a big bowl for mixing. Break eggs into the bowl. Whisk with an electric beater or with a manual egg whisker. Its tough but will definitely help you tone some arm muscles.
  5. Add sugar and oil to it. Beat further till light and fluffy. Pour in milk and vanilla essence.
  6. Next is the turn of flour and baking powder. This should be done in small quantities because if you turn all the flour into the bowl at one go and turn on your electric beater, it is surely going to fly on your face and make your kitchen di
  7. The batter needs to be whisked for at least 8 to 10 minutes through electric beater and if using hands, for about 25 minutes.
  8. Pour the batter into the tray and bake the cake for 45 to 50 minutes at 180 degree centigrade. The cooking time is more than normal cakes as the pineapple, cherries and brown sugar melt and try to release juices which increases the baking.
  9. Do a toothpick test to check if your cake is baked. Once done, let it remain in the oven till temperature is back to normal.
  10. Enjoy this delectable cake.

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