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Mango Frooti - A famous FMCG Indian beverage made at home

May-22-2017
Amrita Iyer
20 minutes
Prep Time
10 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Mango Frooti - A famous FMCG Indian beverage made at home RECIPE

Bringing the nostalgia and famous characteristic taste of the famous Frooti that came in tetra packs. This will be especially nostalgic for all the people born in India in the 80’s and 90’s.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Cold Drink
  • Vegan

Ingredients Serving: 7

  1. 1 large / 2 medium - Raw Mangoes
  2. 1 or 2 large / 2 or 3 - Medium ripe mangoes
  3. 2 1/2 – 3 Cups - Sugar
  4. 1 tsp- Mango essence (optional)
  5. 2 Cups + 1 liter - Cold water

Instructions

  1. Peel and dice raw and ripe mangoes. Put them in a pressure cooker with 1 cup of water and pressure cook for 4 – 5 whistles.
  2. Wait for the pressure to release and then take out in a bowl and keep aside to cool to room temperature.
  3. Put the sugar in a saucepan and pour the remaining 1 cup water on it. Mix well and heat till the sugar dissolves in the water. We do not need to make a syrup here so just dissolve the water.
  4. Keep aside to cool to room temperature. After both the syrup and steamed Mango dices come to room temperature,put the Mango dices in a blender along with the water.Pour 1/2 cup of the sugar solution and blend to make a fine puree.
  5. Mix this puree into the remaining sugar solution and mix well with a whisk.
  6. Add the 1 liter cold water whisking all the time and check for consistency. It should neither be very thick nor like water. Strain the drink through a soup strainer or sieve.
  7. Whisk one time snd refrigerate till chilled. Pour into a glass jug. Serve with Ice cubes.

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