Pineapple ice cream | How to make Pineapple ice cream

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BySreemoyee Bhattacharjee
Created on 22nd May 2017
  • Pineapple ice cream, How to make Pineapple ice cream
Pineapple ice creamby Sreemoyee Bhattacharjee
  • Pineapple ice cream | How to make Pineapple ice cream (0 likes)

  • 0 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 22nd May 2017

About Pineapple ice cream

Beat the heat with this delicious home made ice cream, no artificial color added !!

Pineapple ice cream is a delicious dish which is liked by the people of every age group. Pineapple ice cream by Sreemoyee Bhattacharjee is a step by step process which is best to understand for the beginners. Pineapple ice cream is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pineapple ice cream takes 30.0 for the preparation and 40.0 for cooking. The aroma of this Pineapple ice cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pineapple ice cream will be the best option for you. The flavor of Pineapple ice cream is unforgettable and you will enjoy each and every bite of this. Try this Pineapple ice cream at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time40mins
  • Serves6People
Pineapple ice cream

Ingredients to make Pineapple ice cream

  • Milk - 1/2 cup
  • Condensed milk - 1/2 cup
  • Sugar - 3 tbsp
  • Cornflour - 1 tsp (dissolved in very little milk)
  • vanilla extract - 1/2 tsp
  • cream - 1/2 cup
  • Pineapple mix:
  • Pineapple - 1 (whole)
  • Sugar - 1/2 cup

How to make Pineapple ice cream

  1. To make the pineapple mix, clean and cut the pineapples.
  2. Make a puree of the cut pineapple in a blender without adding any extra water.
  3. Cook the blended pineapple with the sugar in a nonstick saucepan with intermittent stirring.
  4. Cook till the pineapple has a chutney like consistency. Remove from the heat and cool it completely.
  5. To the make the ice cream, heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.
  6. Now mix the cornflour mix into the above, and cook till it is thick. The thickness is just till it coats the back of the spoon when dipped in it.
  7. Add the vanilla extract and cool it for 30 minutes.
  8. Whip the cream and fold into the vanilla mixture.
  9. Finally mix the pineapple mix and fold in till everything comes together.
  10. Refrigerate in the fridge.
  11. Mix it with a spoon after an hour and refrigerate. Repeat this procedure twice and freeze.
  12. P.s : the amount of sugar in the pineapple mix can be increased or decreased according to the tartness of the pineapple.

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