Pumpkin Spice Cake | How to make Pumpkin Spice Cake

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ByLinu Freddy
Created on 3rd Nov 2015
  • Pumpkin Spice Cake, How to make Pumpkin Spice Cake
Pumpkin Spice Cakeby Linu Freddy
  • Pumpkin Spice Cake | How to make Pumpkin Spice Cake (12 likes)

  • 1 review
    Rate It!
  • By Linu Freddy
    Created on 3rd Nov 2015

About Pumpkin Spice Cake

This pumpkin cake is a great way to get your kids to eat pumpkin and whats more, it tastes as good as it looks!

Pumpkin Spice Cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pumpkin Spice Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pumpkin Spice Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pumpkin Spice Cake by Linu Freddy in step by step with pictures so you can easily learn how to cook the perfect Pumpkin Spice Cake at your home without any difficulties. Pumpkin Spice Cake is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Pumpkin Spice Cake

Ingredients to make Pumpkin Spice Cake

  • 1/2 cup unsalted butter (room temperature)
  • 1 1/4 cup light brown sugar
  • 2 large eggs
  • 1 1/2 cup fresh pumpkin (grated)
  • 1 teaspoon pure vanilla extract
  • 2 cup cake flour (sifted)
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk

How to make Pumpkin Spice Cake

  1. Preheat the oven to 180 degree Celsius and place the rack in the center of the oven. Butter and flour two 8 inch cake pans. Keep aside.
  2. Beat the butter and sugar until light and fluffy. Add the eggs one by one mixing well after each addition. Add the grated pumpkin and vanilla extract and beat until well combined.
  3. Beat the butter and sugar until light and fluffy. Add the eggs one by one mixing well after each addition. Add the grated pumpkin and vanilla extract, beat until well combined. Divide the batter in half and pour the batter into two pans.
  4. Bake for about 25 – 30 minutes or until a toothpick inserted in the center of the cakes come out clean. Cool on a wire rack before removing the cakes from their pans.

Reviews for Pumpkin Spice Cake (1)

Sheeni Singh2 years ago
Great idea! Can we bake this with green pumpkin as well?
Reply