Fenugreek vegetable pulao | How to make Fenugreek vegetable pulao

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ByNeha Ankit
Created on 22nd May 2017
  • Fenugreek vegetable pulao, How to make Fenugreek vegetable pulao
Fenugreek vegetable pulaoby Neha Ankit
  • Fenugreek vegetable pulao | How to make Fenugreek vegetable pulao (2 likes)

  • 0 reviews
    Rate It!
  • By Neha Ankit
    Created on 22nd May 2017

About Fenugreek vegetable pulao

Healthy and nutritious pulao made with fenugreek leaves and lots of vegetables.

The delicious and mouthwatering Fenugreek vegetable pulao is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Fenugreek vegetable pulao is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Fenugreek vegetable pulao. Neha Ankit shared this Fenugreek vegetable pulao recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Fenugreek vegetable pulao. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Fenugreek vegetable pulao recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time15mins
  • Serves4People
Fenugreek vegetable pulao

Ingredients to make Fenugreek vegetable pulao

  • Rice 1 cup
  • Water 2 cup
  • Fenugreek leaves 2 cup
  • Mix vegetables(Cauliflower,peas,potatoes,carrot,tomato)
  • Whole spices
  • Bayleaf 1
  • Black Cardamom 1
  • Cloves 3-4
  • Whole black pepper 3-4
  • Cumin seeds 1 tsp
  • Cinnamon stick 1 inch
  • turneric powder 1/4 tsp
  • Coriander powder 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Garam masala 1/4 tsp
  • Oil 2-3 tbsp

How to make Fenugreek vegetable pulao

  1. Rinse rice in water first very well.then soak the rice in enough water for 20 minutes.
  2. After 20 minutes drain the rice and keep aside.
  3. When the rice is soaking, rinse and chopped fenugreek leaves and other vegetables.
  4. Heat oil in a pressure cooker and saute whole spices (cardamom,cloves,cumin seeds,whole black pepper,cinnamon).
  5. Now add chopped d veggies Stir and saute for 2 minutes.
  6. Then add feenugreek leaves mix and stir well.
  7. Add turmeric powder,coriander powder,salt,red chilli powder,garam.masala and mix well.
  8. Add soaked rice.stir and saute for a minute.
  9. Add 2 cups water and mix well.
  10. Pressure cook the pulao on medium flame for 2 whistle.
  11. When the pressure settles down on its own remove the lid.
  12. Serve hot pulao with curd or vegetable Raita.
My Tip: You can add or delete vegetables as per you choice.

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