Fenugreek vegetable Pulao | How to make Fenugreek vegetable Pulao

By Neha Ankit  |  22nd May 2017  |  
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  • Fenugreek vegetable Pulao, How to make Fenugreek vegetable Pulao
Fenugreek vegetable Pulaoby Neha Ankit
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About Fenugreek vegetable Pulao Recipe

Healthy and nutritious pulao made with fenugreek leaves and lots of other vegetables.

Fenugreek vegetable pulao, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fenugreek vegetable pulao is just mouth-watering. This amazing recipe is provided by Neha Ankit. Be it kids or adults, no one can resist this delicious dish. How to make Fenugreek vegetable pulao is a question which arises in people's mind quite often. So, this simple step by step Fenugreek vegetable pulao recipe by Neha Ankit. Fenugreek vegetable pulao can even be tried by beginners. A few secret ingredients in Fenugreek vegetable pulao just makes it the way it is served in restaurants. Fenugreek vegetable pulao can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fenugreek vegetable pulao.

Fenugreek vegetable Pulao

Ingredients to make Fenugreek vegetable Pulao

  • rice - 1 Cup
  • water - 2 Cup
  • fenugreek leaves - 2 Cup
  • Mix chopped vegetable (cauliflower, Peas, Potatoes, Carrot, Tomato) - 1 Cup
  • Whole spices : bay leaf - 1
  • Black cardamom - 1
  • cloves 3-4
  • Whole black pepper - 3-4
  • cumin seeds - 1 tsp
  • cinnamon stick - 1 inch
  • turmeric powder - 1/4 tsp
  • coriander powder - 1/2 tsp
  • red chilli powder - 1/2 tsp
  • salt to taste
  • Garam masala - 1/4 tsp
  • oil - 2-3 tbsp

How to make Fenugreek vegetable Pulao

  1. Wash and rinse rice in water very well then soak it in enough water for 20 minutes. After 20 minutes drain the rice and keep aside.
  2. While the rice is soaking, rinse and chop fenugreek leaves and other vegetables.
  3. Heat oil in a pressure cooker and saute whole spices (cardamom,cloves,cumin seeds,whole black pepper,cinnamon).
  4. Now add chopped veggies. Stir and saute for 2 minutes. Then add feenugreek leaves mix and stir well.
  5. Add turmeric powder, coriander powder, salt, red chilli powder, garam.masala and mix well. Add soaked rice.stir and saute for a minute.
  6. Add 2 cups water and mix well. Pressure cook the pulao on medium flame for 2 whistle.
  7. When the pressure settles down on its own remove the lid. Serve hot pulao with curd or vegetable Raita.

My Tip:

You can add vegetables as per you choice.

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