Mango Popsicle | How to make Mango Popsicle

By Khushboo Gangotri  |  22nd May 2017  |  
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  • Mango Popsicle , How to make Mango Popsicle
Mango Popsicle by Khushboo Gangotri
  • Prep Time

    5

    mins
  • Cook Time

    4

    Hours
  • Serves

    2

    People

3

0





About Mango Popsicle Recipe

Yummy mango candies for summer.

Mango popsicle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango popsicle is just mouth-watering. This amazing recipe is provided by Khushboo Gangotri. Be it kids or adults, no one can resist this delicious dish. How to make Mango popsicle is a question which arises in people's mind quite often. So, this simple step by step Mango popsicle recipe by Khushboo Gangotri. Mango popsicle can even be tried by beginners. A few secret ingredients in Mango popsicle just makes it the way it is served in restaurants. Mango popsicle can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango popsicle.

Mango Popsicle

Ingredients to make Mango Popsicle

  • 2 - Mangoes
  • 2 tbs - Sugar
  • Water
  • 1/4 Cup - Fruits slices of kiwi, strawberries

How to make Mango Popsicle

  1. Wash and peel the mango. Take out the pulp. Discard its seed.
  2. Now add sugar to the pulp and blend it in the mixer for 2 minutes.
  3. In a Popsicle mold, add some fruits slices and pour the mango paste.
  4. Refrigerate for 4 hours. When it freezes completely, dip the mold bottom in water and slowly remove the Popsicle. Serve chilled.

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