Mango Rosogulla | How to make Mango Rosogulla (4 likes)
- By Rani Soni
Created on 22nd May 2017
About Mango Rosogulla
Presenting Yummy sweet rosogulla
Mango Rosogulla is a delicious dish which is liked by the people of every age group. Mango Rosogulla by Rani Soni is a step by step process which is best to understand for the beginners. Mango Rosogulla is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Rosogulla takes 15 minute for the preparation and 50 minute for cooking. The aroma of this Mango Rosogulla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Rosogulla will be the best option for you. The flavor of Mango Rosogulla is unforgettable and you will enjoy each and every bite of this. Try this Mango Rosogulla at your weekends and impress your family and friends.
- Prep Time15mins
- Cook Time50mins
Ingredients to make Mango Rosogulla
- Cottage cheese (Chenna)- 2 cup
- Sugar 2 cup
- Water 3 1/2 cup
- Mango Pulp 1/8 tspn
- Mango essence- ½tsp-
- few Saffron threads for garnish..