Mango Rosogulla | How to make Mango Rosogulla
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About Mango Rosogulla Recipe
Presenting a twist of taste in the delicious rosogulla.
Mango Rosogulla is a delicious dish which is liked by people of all age groups. Mango Rosogulla by Rani Soni has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mango Rosogulla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Rosogulla takes 15 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Rosogulla is a good option for you. The flavour of Mango Rosogulla is tempting and you will enjoy each bite of this. Try this Mango Rosogulla on weekends and impress your family and friends. You can comment and rate the Mango Rosogulla recipe on the page below.
Ingredients to make Mango Rosogulla
- Cottage cheese (Chenna) - 2 Cup
- Sugar - 2 Cup
- Water - 3 1/2 Cup
- Mango Pulp - 1/8 tsp
- Mango essence - ½ tsp
- Few Saffron threads for garnish