Mango Rosogulla | How to make Mango Rosogulla

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ByRani Soni
Created on 22nd May 2017
  • Mango Rosogulla, How to make Mango Rosogulla
Mango Rosogullaby Rani Soni
  • Mango Rosogulla | How to make Mango Rosogulla (4 likes)

  • 1 review
    Rate It!
  • By Rani Soni
    Created on 22nd May 2017

About Mango Rosogulla

Presenting Yummy sweet rosogulla

Mango Rosogulla is a delicious dish which is liked by the people of every age group. Mango Rosogulla by Rani Soni is a step by step process which is best to understand for the beginners. Mango Rosogulla is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Rosogulla takes 15 minute for the preparation and 50 minute for cooking. The aroma of this Mango Rosogulla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Rosogulla will be the best option for you. The flavor of Mango Rosogulla is unforgettable and you will enjoy each and every bite of this. Try this Mango Rosogulla at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time50mins
  • Serves5People
Mango Rosogulla

Ingredients to make Mango Rosogulla

  • Cottage cheese (Chenna)- 2 cup
  • Sugar 2 cup
  • Water 3 1/2 cup
  • Mango Pulp 1/8 tspn
  • Mango essence- ½tsp-
  • few Saffron threads for garnish..

How to make Mango Rosogulla

  1. 1 ..Take chenna and mango pulp.. Knead well to mix the ingredients. Now make small round balls with your palms. Keep them in a plate.
  2. 2 Heat water in a bowl and add sugar..Stir and boil till the sugar dissolves into a syrup. Take a slotted spoon and remove the grey layer that forms on top of the boiling syrup.
  3. 3 Now slowly add the chenna balls one by one. Simmer for 2-3 minutes and let the balls boil. Use a spoon to bring the balls in the center while boiling. Close the lid and then boil for another 10 minutes on a low flame.
  4. 4 Keep checking at short intervals to see if the balls have increased in size and become soft. Once done, add mango essence and put the bowl off flame. Let it cool.
  5. 5 Once the rasgullas cool, garnish with saffron and serve this amazing Bengali sweet to your loved ones.

Reviews for Mango Rosogulla (1)

Amrita Iyer3 months ago
Beautiful coloured Rasgullas with ultimate taste!Yumm!