Steamed Lobsters ( In microwave) | How to make Steamed Lobsters ( In microwave)

By Uma Sarkar  |  22nd May 2017  |  
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  • Steamed Lobsters  ( In microwave), How to make Steamed Lobsters  ( In microwave)
Steamed Lobsters ( In microwave)by Uma Sarkar
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

56

0





About Steamed Lobsters ( In microwave) Recipe

Bhape Chingri is a light, delicious and easy dish to make. Prawns cooked in mustard and coconut. You can have it with rice.

Steamed lobsters ( in microwave) is delicious and authentic dish. Steamed lobsters ( in microwave) by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Steamed lobsters ( in microwave) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Steamed lobsters ( in microwave) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Steamed lobsters ( in microwave). Steamed lobsters ( in microwave) is an amazing dish which is perfectly appropriate for any occasion. Steamed lobsters ( in microwave) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Steamed lobsters ( in microwave) at your home.

Steamed Lobsters ( In microwave)

Ingredients to make Steamed Lobsters ( In microwave)

  • Big size prawns - 6 nos
  • Grated coconut- 1 1/2 Cup
  • Black mustard seeds - 1 tbsp
  • White mustard seeds - 11/2 tbsp
  • Green chillies -.5 nos
  • Mustard oil - 2 tbsp
  • Turmeric powder - 1 tsp
  • Salt
  • Sugar - 1 tsp

How to make Steamed Lobsters ( In microwave)

  1. Wash the prawns ( lobsters) and marinated with salt and turmeric powder for 10 minutes.
  2. Grind the coconut, two types of mustard seeds and green chillies with salt, water and make a smooth Paste .
  3. Mix the masala with marinated lobsters. Add half oil sugar and slit green chilies.
  4. Pour into a microwave safe bowl and cover with lid. Cook for 5 minutes
  5. Take out from microwave and add rest of the oil.
  6. Serve with steamed rice.

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