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Steamed Lobsters ( In microwave)

May-22-2017
Uma Sarkar
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Steamed Lobsters ( In microwave) RECIPE

Bhape Chingri is a light, delicious and easy dish to make. Prawns cooked in mustard and coconut. You can have it with rice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Microwaving
  • Main Dish
  • High Fibre

Ingredients Serving: 6

  1. Big size prawns - 6 nos
  2. Grated coconut- 1 1/2 Cup
  3. Black mustard seeds - 1 tbsp
  4. White mustard seeds - 11/2 tbsp
  5. Green chillies -.5 nos
  6. Mustard oil - 2 tbsp
  7. Turmeric powder - 1 tsp
  8. Salt
  9. Sugar - 1 tsp

Instructions

  1. Wash the prawns ( lobsters) and marinated with salt and turmeric powder for 10 minutes.
  2. Grind the coconut, two types of mustard seeds and green chillies with salt, water and make a smooth Paste .
  3. Mix the masala with marinated lobsters. Add half oil sugar and slit green chilies.
  4. Pour into a microwave safe bowl and cover with lid. Cook for 5 minutes
  5. Take out from microwave and add rest of the oil.
  6. Serve with steamed rice.

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