Moongdal Doklas | How to make Moongdal Doklas

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Bysujaya anand
Created on 22nd May 2017
  • Moongdal Doklas, How to make Moongdal Doklas
Moongdal Doklasby sujaya anand
  • Moongdal Doklas | How to make Moongdal Doklas (5 likes)

  • 0 reviews
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  • By sujaya anand
    Created on 22nd May 2017

Moongdal Doklas, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sujaya anand. Moongdal Doklas is a dish which demands no explanations, it's a whole world of flavour in itself. Moongdal Doklas is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moongdal Doklas by sujaya anand is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moongdal Doklas.

  • Prep Time70mins
  • Cook Time15mins
  • Serves3People
Moongdal Doklas

Ingredients to make Moongdal Doklas

  • One cup yellow moongdal , washed and soaked for an hour.
  • Four green chilies
  • Hing-1/2tsp
  • Sugar-1tsp
  • Salt to taste
  • One fruit salt-1packet
  • oil-2tsp
  • Mustard seeds-1/2tsp
  • Grated coconut, sesame seeds, sev are all optional
  • Besan flour-1tbsp
  • Ginger garlic paste-1tsp ( optional)
  • Curds-2tbsp
  • Water- around 1/2cup
  • Turmeric powder-1/2tsp
  • Finely chopped coriander leaves-1tbdp.

How to make Moongdal Doklas

  1. Grind the moongdal to a nice batter by adding little water and remove into a deep big bowl.
  2. To this bowl add ginger garlic paste, two green chili paste , turmeric powder, salt to taste, sugar, curds,besan flour and mix adding very little water. Bring it to idli batter consistency.
  3. Heat the idli cooker /Dokla steaming pot with two cups of water in it. Allow to boil.
  4. Meanwhile grease a deep plate with lil oil .
  5. Add a packet of eno to the batter and beat it with a big spoon .
  6. Immediately pour the batter into the plate, tap it on the counter and keep for steam cooking .
  7. Steam cook for 12-14 mins. Check by inserting a knife into the Doklas. If it comes out clean , then it's done.
  8. Remove this on to a serving plate.
  9. Heat a small pan with oil and do the seasoning with mustard seeds, hing and finely cut chilies. Add two tbsp of water to the seasoning.
  10. Pour this on the Doklas. Garnish with finely cut coriander leaves. Rest for few mins. Cut into desired shape and serve with mint and coriander chutney .
  11. Can also garnish with roasted Sesame seeds ,sev and fresh grated coconut to make it more attractive...

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