Moong Dal Dokla | How to make Moong Dal Dokla (6 likes)
- By sujaya anand
Created on 22nd May 2017
About Moong Dal Dokla
An authentic dish from Gujrat. Delicious, light and healthy.
Moongdal Doklas is an authentic dish which is perfect to serve on all occasions. The Moongdal Doklas is delicious and has an amazing aroma. Moongdal Doklas by sujaya anand will help you to prepare the perfect Moongdal Doklas in your kitchen at home. Moongdal Doklas needs 70 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moongdal Doklas. This makes it easy to learn how to make the delicious Moongdal Doklas. In case you have any questions on how to make the Moongdal Doklas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sujaya anand. Moongdal Doklas will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time70mins
- Cook Time15mins
Ingredients to make Moong Dal Dokla
- One Cup - Yellow moong dal, washed and soaked for an hour
- 4- Green chilies
- Hing - 1/2 tsp
- Sugar - 1 tsp
- Salt to taste
- ENO fruit salt - 1 Packet
- Oil - 2 tsp
- Mustard seeds - 1/2 tsp
- Grated coconut, sesame seeds, sev are all optional.
- Besan flour - 1 tbsp
- Ginger garlic paste - 1 tsp (optional)
- Curd - 2 tbsp
- Water- About 1/2 Cup
- Turmeric powder - 1/2 tsp
- Finely chopped coriander leaves - 1 tbs