Moong Dal Dokla | How to make Moong Dal Dokla

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By sujaya anand
Created on 22nd May 2017
  • Moong Dal Dokla, How to make Moong Dal Dokla
Moong Dal Doklaby sujaya anand
  • Moong Dal Dokla | How to make Moong Dal Dokla (6 likes)

  • 0 reviews
    Rate It!
  • By sujaya anand
    Created on 22nd May 2017

About Moong Dal Dokla

An authentic dish from Gujrat. Delicious, light and healthy.

Moongdal Doklas is an authentic dish which is perfect to serve on all occasions. The Moongdal Doklas is delicious and has an amazing aroma. Moongdal Doklas by sujaya anand will help you to prepare the perfect Moongdal Doklas in your kitchen at home. Moongdal Doklas needs 70 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moongdal Doklas. This makes it easy to learn how to make the delicious Moongdal Doklas. In case you have any questions on how to make the Moongdal Doklas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sujaya anand. Moongdal Doklas will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time70mins
  • Cook Time15mins
  • Serves3People
Moong Dal Dokla

Ingredients to make Moong Dal Dokla

  • One Cup - Yellow moong dal, washed and soaked for an hour
  • 4- Green chilies
  • Hing - 1/2 tsp
  • Sugar - 1 tsp
  • Salt to taste
  • ENO fruit salt - 1 Packet
  • Oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Grated coconut, sesame seeds, sev are all optional.
  • Besan flour - 1 tbsp
  • Ginger garlic paste - 1 tsp (optional)
  • Curd - 2 tbsp
  • Water- About 1/2 Cup
  • Turmeric powder - 1/2 tsp
  • Finely chopped coriander leaves - 1 tbs

How to make Moong Dal Dokla

  1. Grind the moongdal to a nice batter by adding little water and remove into a deep big bowl.
  2. To this bowl add ginger garlic paste, two green chili paste , turmeric powder, salt to taste, sugar, curd, besan flour and mix adding very little water. Bring it to idli batter consistency.
  3. Heat the idli cooker / dhokla steaming pot with two cups of water in it. Allow to boil.
  4. Meanwhile grease a deep plate with little oil.
  5. Add a packet of ENO to the batter and beat it with a big spoon.
  6. Immediately pour the batter into the plate, tap it on the counter and keep for steam cooking.
  7. Steam cook for 12-14 mins. Check by inserting a knife into the dhokla. If it comes out clean, then it's done.
  8. Remove this on to a serving plate.
  9. Heat a small pan with oil and do the seasoning with mustard seeds, hing and finely cut chilies. Add two tbsp of water to the seasoning.
  10. Pour this on the dhokla. Garnish with finely cut coriander leaves. Rest for few mins. Cut into desired shape and serve with mint and coriander chutney.
  11. You can also garnish it with roasted Sesame seeds, sev and fresh grated coconut to make it more attractive...

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