Eggless Lemon Curd | How to make Eggless Lemon Curd
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About Eggless Lemon Curd Recipe
Smooth, creamy delicious curd that you can eat as it is or use as filling/topping for many baked desserts.
Eggless Lemon Curd is delicious and authentic dish. Eggless Lemon Curd by Niharika Bhide is a great option when you want something interesting to eat at home. Restaurant style Eggless Lemon Curd is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Eggless Lemon Curd is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Lemon Curd. Eggless Lemon Curd is an amazing dish which is perfectly appropriate for any occasion. Eggless Lemon Curd is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Lemon Curd at your home.
Ingredients to make Eggless Lemon Curd
- 2 tsp - Lemon zest
- 150 g - Granulated sugar
- 5 Cups - Lemon Juice
- 1/2 Cup - Unsalted butter
- 2 tbsp - Corn flour
- 2 tbsp - Water
- 1/2 - Condensed milk
How to make Eggless Lemon Curd
My Tip:Use this lemon curd on tarts, cakes, pancakes or on pies.