Rajasthani Mirchi Vada/ Mirchi ke Pakode | How to make Rajasthani Mirchi Vada/ Mirchi ke Pakode

By Suhan Mahajan  |  3rd Nov 2015  |  
4 from 2 reviews Rate It!
  • Rajasthani Mirchi Vada/ Mirchi ke Pakode, How to make Rajasthani Mirchi Vada/ Mirchi ke Pakode
Rajasthani Mirchi Vada/ Mirchi ke Pakodeby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

375

2

About Rajasthani Mirchi Vada/ Mirchi ke Pakode Recipe

Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada or Mirchi ke Pakode by air frying these in a air fryer. Pakodas or vadas are best to have in summer season. These mirchi ke pakode brings in the very spicy flavor. Rajasthani Mirchi vada are green chillies stuffed with potato, dipped in gram flour batter and are generally deep fried.

Rajasthani Mirchi Vada/ Mirchi ke Pakode

Ingredients to make Rajasthani Mirchi Vada/ Mirchi ke Pakode

  • Green chilies- 5-6 pcs
  • Boiled potatoes – 2-3 pcs
  • gram flour (Besan) – 1 cup
  • salt as per taste
  • Red chili powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • fennel seeds powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Asfoetida (hing) – a pinch
  • oil – 1 tsp

How to make Rajasthani Mirchi Vada/ Mirchi ke Pakode

  1. Wash and slit the green chilies. Mash the boiled potatoes and add all the spices. Stuff green chilly with this mixture and keep it aside.
  2. Make a smooth batter of gram flour and water and add little salt and red chili powder.
  3. Coat the green chilly with the flour batter and put these on greased foil paper pieces. Keep the foil paper pieces in the preheated air fryer at 180 degrees centigrade for 15 minutes.
  4. Once cooked, remove the foil pieces from air fryer and serve the green chili pakoda or vada with chutney or sauce.

My Tip:

Select those thick green chili or moti mirch to make this recipe as these are not that bitter.

Reviews for Rajasthani Mirchi Vada/ Mirchi ke Pakode (2)

Bindiya Sharma3 years ago

will be trying this out soon Suhan..
Reply

Ambreen Faridi3 years ago

Looks amazing, have always wanted to try cook this :D
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