Rajasthani Mirchi Vada/ Mirchi ke Pakode | How to make Rajasthani Mirchi Vada/ Mirchi ke Pakode

2 reviews
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BySuhan Mahajan
Created on 3rd Nov 2015
  • Rajasthani Mirchi Vada/ Mirchi ke Pakode, How to make Rajasthani Mirchi Vada/ Mirchi ke Pakode
Rajasthani Mirchi Vada/ Mirchi ke Pakodeby Suhan Mahajan
  • Rajasthani Mirchi Vada/ Mirchi ke Pakode | How to make Rajasthani Mirchi Vada/ Mirchi ke Pakode (65 likes)

  • 2 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 3rd Nov 2015

About Rajasthani Mirchi Vada/ Mirchi ke Pakode

Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada or Mirchi ke Pakode by air frying these in a air fryer. Pakodas or vadas are best to have in summer season. These mirchi ke pakode brings in the very spicy flavor. Rajasthani Mirchi vada are green chillies stuffed with potato, dipped in gram flour batter and are generally deep fried.

Rajasthani Mirchi Vada/ Mirchi ke Pakode is a delicious dish which is liked by the people of every age group. Rajasthani Mirchi Vada/ Mirchi ke Pakode by Suhan Mahajan is a step by step process which is best to understand for the beginners. Rajasthani Mirchi Vada/ Mirchi ke Pakode is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rajasthani Mirchi Vada/ Mirchi ke Pakode takes few minute for the preparation and 15 minute for cooking. The aroma of this Rajasthani Mirchi Vada/ Mirchi ke Pakode make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rajasthani Mirchi Vada/ Mirchi ke Pakode will be the best option for you. The flavor of Rajasthani Mirchi Vada/ Mirchi ke Pakode is unforgettable and you will enjoy each and every bite of this. Try this Rajasthani Mirchi Vada/ Mirchi ke Pakode at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Rajasthani Mirchi Vada/ Mirchi ke Pakode

Ingredients to make Rajasthani Mirchi Vada/ Mirchi ke Pakode

  • Green chilies- 5-6 pcs
  • Boiled Potatoes – 2-3 pcs
  • Gram Flour (Besan) – 1 cup
  • Salt as per taste
  • Red chili powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Fennel seeds powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Asfoetida (Hing) – a pinch
  • Oil – 1 tsp

How to make Rajasthani Mirchi Vada/ Mirchi ke Pakode

  1. Wash and slit the green chilies. Mash the boiled potatoes and add all the spices. Stuff green chilly with this mixture and keep it aside.
  2. Make a smooth batter of gram flour and water and add little salt and red chili powder.
  3. Coat the green chilly with the flour batter and put these on greased foil paper pieces. Keep the foil paper pieces in the preheated air fryer at 180 degrees centigrade for 15 minutes.
  4. Once cooked, remove the foil pieces from air fryer and serve the green chili pakoda or vada with chutney or sauce.
My Tip: Select those thick green chili or moti mirch to make this recipe as these are not that bitter.

Reviews for Rajasthani Mirchi Vada/ Mirchi ke Pakode (2)

Bindiya Sharma2 years ago
will be trying this out soon Suhan..
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Ambreen Faridi2 years ago
Looks amazing, have always wanted to try cook this :D
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