Mango Burfi | How to make Mango Burfi

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By Seema Dash
Created on 22nd May 2017
  • Mango Burfi , How to make Mango Burfi
Mango Burfi by Seema Dash
  • Mango Burfi | How to make Mango Burfi (0 likes)

  • 0 reviews
    Rate It!
  • By Seema Dash
    Created on 22nd May 2017

About Mango Burfi

Mango Burfi is a simple yet delicious dessert you can serve to guests or eat on festive occasions. .

MANGO BURFI is a popular aromatic and delicious dish. You can try making this amazing MANGO BURFI in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The MANGO BURFI by Seema Dash has detailed steps with pictures so you can easily learn how to cook MANGO BURFI at home without any difficulty. MANGO BURFI is enjoyed by everyone and can be served on special occasions. The flavours of the MANGO BURFI would satiate your taste buds. You must try making MANGO BURFI this weekend. Share your MANGO BURFI cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Dash for inputs. In case you have any queries for MANGO BURFI you can comment on the recipe page to connect with the Seema Dash. You can also rate the MANGO BURFI and give feedback.

  • Prep Time15mins
  • Cook Time20mins
  • Serves8People
Mango Burfi

Ingredients to make Mango Burfi

  • 2 Cup - Mango pulp
  • 1/2 Cup - Sugar
  • 1 Cup - Khoya / Mawa
  • 2 tsp - Cashews, almond cuts
  • 1 tsp - Almonds, shredded
  • 1/2 tsp - Cardamom powder
  • 200 gm - Milk powder
  • 2 tsp - Ghee

How to make Mango Burfi

  1. Heat a pan add khoya / mawa & 1 tsp ghee, fry it till becomes golden brown.
  2. In the same pan add the mango pulp & stir it continuously in medium flame for 5-10 Minutes.
  3. After 10 minutes add the sugar, milk powder, chopped dry fruits cuts & cardamom powder. Mix it well & stir continuously until it forms a thick fudge.
  4. Grease the tray with ghee, add the mixture & flatten it. Garnish with almonds or Pistachio. Allow to cool down completely for 2-3 hours or fridge for 2-3 hours.
  5. Cut the burfi with your desired choice and serve or store in an airtight container.
My Tip: -You can use coconut powder, chickpea flour or milk powder. - If your mixture has moisture than you can add some roasted rawa or chickpea flour to it. - You can use any of your desired dry fruits.

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