Bounty Fritters | How to make Bounty Fritters

4.0 from 2 reviews
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By Rashmi Krishna
Created on 3rd Nov 2015
  • Bounty Fritters, How to make Bounty Fritters
Bounty Frittersby Rashmi Krishna
  • Bounty Fritters | How to make Bounty Fritters (60 likes)

  • 2 reviews
    Rate It!
  • By Rashmi Krishna
    Created on 3rd Nov 2015

About Bounty Fritters

A relative had gifted me some bounty mini chocolates, I thought of this recipe when there was sudden call for dessert at the table.

Bounty Fritters is a popular aromatic and delicious dish. You can try making this amazing Bounty Fritters in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Bounty Fritters by Rashmi Krishna has detailed steps with pictures so you can easily learn how to cook Bounty Fritters at home without any difficulty. Bounty Fritters is enjoyed by everyone and can be served on special occasions. The flavours of the Bounty Fritters would satiate your taste buds. You must try making Bounty Fritters this weekend. Share your Bounty Fritters cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rashmi Krishna for inputs. In case you have any queries for Bounty Fritters you can comment on the recipe page to connect with the Rashmi Krishna. You can also rate the Bounty Fritters and give feedback.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Bounty Fritters

Ingredients to make Bounty Fritters

  • Bounty Small sized bars - 8
  • Soda water - 1 Cup
  • Self Raising flour - 1 cup
  • Refined or Sunflower oil for deep frying
  • Chocolate Sauce to Garnish

How to make Bounty Fritters

  1. In a large bowl put the 1 cup flour, whisk in the soda water.
  2. Add only 3/4 soda water, if only the batter is too thick add in the rest of the soda water.
  3. The batter should have the consistency to coat the chocolate covered coconut bars.
  4. Deep fry till the battered bars puff up slightly and turn golden brown.
  5. Transfer on a paper towel. Have warm or cold. It tastes delicious.
  6. Drizzle chocolate sauce before serving.
My Tip: Bounty chocolate is best as it gives a nice tropical touch.

Reviews for Bounty Fritters (2)

Priyanka Malpania year ago
what is bounty bars
Reply

Divyanshu Dasa year ago
delicious
Reply