Murgh saalan tonk style | How to make Murgh saalan tonk style

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ByFaiza Mirza
Created on 22nd May 2017
  • Murgh saalan tonk style, How to make Murgh saalan tonk style
Murgh saalan tonk styleby Faiza Mirza
  • Murgh saalan tonk style | How to make Murgh saalan tonk style (3 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 22nd May 2017

About Murgh saalan tonk style

It is the simplest version of chicken curry recipe. No need to add coconut or any type of nuts. It is made from spicies which are commonly available. This dish is more common in tonk ( my native place)

Murgh saalan tonk style is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Murgh saalan tonk style is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Murgh saalan tonk style at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Murgh saalan tonk style by Faiza Mirza in step by step with pictures so you can easily learn how to cook the perfect Murgh saalan tonk style at your home without any difficulties. Murgh saalan tonk style is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Murgh saalan tonk style

Ingredients to make Murgh saalan tonk style

  • Chicken 1/2 kg
  • Oil 300 ml
  • Garam masala powder 1 tsp
  • Onion- 3 medium size ( chopped)
  • Ginger garlic paste- 1/2 cup (100 ml)
  • Curd- 200 gram
  • red chilli powder 4 tsp
  • Turmeric Powder- 1 tsp
  • Coriander powder 4 tsp
  • Salt as required
  • Coriander leaves for garnishing

How to make Murgh saalan tonk style

  1. Wash the chicken very well.
  2. Heat oil in a kadhayi, add garam masala fry till you get arima, add onions fry till golden brown.
  3. Add ginger garlic paste and cook till the raw smell goes of.
  4. Add chicken and cook till it becomes white ( approx 10 mins).
  5. Add whisked curd mix it very well and cook for 10 mins.
  6. Make paste of red chilli, turmeric and coriander powder in water add salt also.
  7. Now add this mixture to the chicken, cook it till oil starts to seprate.
  8. Add 150 ml water and cook for 10 mins.
  9. Stop the stove, spicy chicken curry recipe is ready, garnish it with coriander leaves.
  10. Serve it tandoori roti, naan or tawa roti of ur choice.
My Tip: U can also add paste of khadi lal mirch instead of red chilli powder ot will aid the taste

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